If you’re searching for a sweet treat that embodies both the warmth of cinnamon and the bright zing of fresh citrus, look no further than Orange and Cinnamon Cookies. These cookies are the perfect afternoon pick-me-up, weaving together soft centers, slightly crisp edges, and a dazzling aroma that will draw everyone to your kitchen. Each bite bursts with sunny orange zest and cozy cinnamon, making them an unbeatable choice for holidays, special occasions, or simply indulging in something delightful anytime you crave it.
Ingredients You’ll Need
You don’t need a never-ending list to create something magical—just a handful of simple, high-quality ingredients, each playing a key role in the Orange and Cinnamon Cookies’ signature taste. These pantry staples come together quickly, guaranteeing cookies with rich flavor, a tender crumb, and golden edges. Let’s take a closer look at what makes each ingredient shine.
- All-purpose flour: The sturdy base that gives your cookies structure while still allowing them to remain tender.
- Baking soda: Ensures your cookies have just the right amount of lift, resulting in a fluffy, light texture.
- Salt: Enhances all the other flavors, making the sweetness pop and the spices sing.
- Ground cinnamon: Delivers that classic warmth and subtle spice which pairs beautifully with citrus.
- Unsalted butter (softened): Adds richness and helps develop those lightly crisp, golden edges.
- Granulated sugar: Provides sweetness, of course, but also creates the perfect chewy texture.
- Orange zest: The key to capturing a bold, unmistakable orange flavor—fresh zest makes all the difference!
- Large egg: Binds everything together, contributing moisture for a soft bite every time.
- Vanilla extract: Rounds out the flavors with delicate floral notes that enhance both orange and cinnamon.
- Freshly squeezed orange juice: Gives extra citrus punch and a touch of natural sweetness—use fresh for best results.
- Turbinado sugar (optional): A final sprinkle brings sparkle and a satisfying crunch to each cookie.
How to Make Orange and Cinnamon Cookies
Step 1: Ready Your Oven and Baking Sheet
Before diving into mixing, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This simple preparation is your secret weapon for easy, nonstick baking and ensures your Orange and Cinnamon Cookies cook evenly from the start.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. By mixing these first, you guarantee every bite will have an even balance of spice, leavening, and structure. It may seem like a small detail, but it’s the foundation of a well-textured cookie.
Step 3: Cream Butter and Sugar
In a larger mixing bowl, beat the softened unsalted butter and granulated sugar until the mixture turns light and fluffy. This step is essential for cookies that are tender with just the right amount of chew. Take your time and let the mixer do the work—creaming well means you’ll have a perfectly aerated base to fold in all those delicious flavors.
Step 4: Infuse with Orange and Egg
Add the orange zest, egg, vanilla extract, and freshly squeezed orange juice directly into your creamed butter-sugar mixture. Mix until just combined; you’ll immediately notice the bright citrusy scent coming alive. This is where the Orange and Cinnamon Cookies start to get their unmistakable flavor.
Step 5: Bring It All Together
Gradually stir the bowl of dry ingredients into the wet mix until a soft dough forms. Be gentle and avoid overmixing—this keeps your cookies tender and helps the orange and cinnamon flavors stand out. The dough should feel soft yet scoopable and smell absolutely irresistible.
Step 6: Shape and Sprinkle
Scoop out tablespoon-sized mounds of dough and set them onto your prepared baking sheet, leaving about 2 inches between each for even spreading. Gently flatten the tops just a bit, and if you’re using it, sprinkle a pinch of turbinado sugar over each for that extra sparkle and satisfying crunch in every bite.
Step 7: Bake and Cool
Bake your cookies for 10 to 12 minutes, watching for the edges to turn lightly golden. Don’t overbake; the goal is perfectly set edges and tender centers. Let the cookies cool on the baking sheet for 5 minutes (they’ll continue to set) before moving them to a wire rack to cool completely. The waiting game is tough, but trust me, it’s worth it!
How to Serve Orange and Cinnamon Cookies
Garnishes
For that extra-special touch, garnish your Orange and Cinnamon Cookies with a fine dusting of powdered sugar or a few curls of orange zest just before serving. The contrast of bright zest and gentle sweetness not only looks stunning but enhances the citrusy aroma in every bite.
Side Dishes
Pair your cookies with a hot mug of spiced chai, strong coffee, or a glass of cold milk. The gentle spice of cinnamon and burst of orange flavor provide a wonderful complement to creamy drinks, turning a simple coffee break into a truly memorable occasion.
Creative Ways to Present
Turn your Orange and Cinnamon Cookies into a showstopper at your next gathering! Stack them high on a cake stand lined with orange slices, or package a few in a cellophane bag tied with a cinnamon stick and ribbon for a thoughtful homemade gift. They also make a gorgeous addition to any holiday cookie platter—just watch them disappear!
Make Ahead and Storage
Storing Leftovers
Keep your Orange and Cinnamon Cookies soft and fresh by storing them in an airtight container at room temperature. They’ll maintain their irresistible texture for up to 5 days (although chances are they’ll be gone long before then).
Freezing
For longer storage, let the cookies cool completely, then freeze them in a single layer before transferring to a freezer-safe bag or container. They keep beautifully for up to 3 months; perfect for baking ahead or saving a batch for surprise guests.
Reheating
Bring your cookies back to life by warming them briefly in a 300°F oven for 3 to 5 minutes. This refreshes the edges and brings out the aroma of orange and cinnamon, making them taste just-baked all over again.
FAQs
Can I use whole wheat flour instead of all-purpose?
Absolutely! Whole wheat flour adds a touch of nuttiness to your Orange and Cinnamon Cookies. Just note that the texture may be a bit denser, so consider substituting half and half with all-purpose for best results.
What’s the best way to get a stronger orange flavor?
If you really want the citrus to shine, feel free to add a few drops of orange extract to the mix, or use extra zest. This intensifies the orange without making the dough too wet.
Can I omit the turbinado sugar topping?
Definitely! The sprinkle of turbinado sugar is optional but adds a nice crunch. If you prefer softer cookies, you can skip it—your Orange and Cinnamon Cookies will still taste fantastic.
Do these cookies work for holiday cookie swaps?
Yes, and they’re sure to stand out among the classics! Their sunny flavor and inviting look make Orange and Cinnamon Cookies a festive favorite, especially when dressed up with a little extra orange zest or cinnamon on top.
How can I make these cookies vegan?
With a few simple swaps, you can! Use a good plant-based butter, substitute the egg with a flax or chia egg (1 tablespoon ground seeds + 2.5 tablespoons water), and ensure your sugar is vegan—your Orange and Cinnamon Cookies will still be brimming with flavor.
Final Thoughts
It’s hard not to fall in love with the delightful blend found in these Orange and Cinnamon Cookies—the perfect marriage of cozy spice and bright citrus. If you’re ready to fill your home with irresistible aromas and share a treat sure to put smiles on faces, gather your ingredients and give this recipe a try. The only real challenge is stopping yourself from eating the whole batch—but I doubt you’ll mind!
Print
Orange and Cinnamon Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Orange and Cinnamon Cookies are a delightful treat with a perfect balance of citrusy sweetness and warm spice. Easy to make and even easier to enjoy, these cookies are sure to become a favorite for any occasion.
Ingredients
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients:
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 tablespoon orange zest
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons freshly squeezed orange juice
Optional:
- 2 tablespoons turbinado sugar for sprinkling
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Mix the Wet Ingredients: In a large bowl, beat the butter and sugar until light and fluffy. Add the orange zest, egg, vanilla extract, and orange juice, and mix until well combined.
- Combine and Bake: Gradually add the dry ingredients to the wet mixture and stir until a soft dough forms. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, flatten slightly, and sprinkle with turbinado sugar if desired. Bake for 10 to 12 minutes until lightly golden. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a stronger orange flavor, add a few drops of orange extract.
- Store cookies in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 7g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 15mg
