If you love bold flavors and crispy, savory appetizers, prepare to fall head over heels for Onion and Feta Fritters with Sweet Chilli Soy Dipping Sauce. These golden, crunchy bites are loaded with sweet onions, tangy feta, and fresh herbs, delivering a world of flavor in every mouthful. Paired with a zingy, sweet-umami dipping sauce that’s irresistibly good, this dish is a true crowd-pleaser, perfect for sharing with friends or treating yourself to something extra special at home.
Ingredients You’ll Need
This recipe comes together with a handful of simple ingredients, but each one plays a vital role, whether it’s adding creaminess, spice, or crunch. Let’s break down why every component matters in creating the best Onion and Feta Fritters with Sweet Chilli Soy Dipping Sauce.
- Onions: Thinly sliced for sweetness and texture, onions are the star of the show, giving the fritters their irresistible flavor.
- Salt: Essential for seasoning the onions and helping them release extra moisture for crispier fritters.
- Feta Cheese: Crumbled feta adds tangy, creamy bursts in every bite; don’t skimp on this!
- Fresh Parsley: Chopped parsley brings a burst of color and freshness that lifts the whole dish.
- Dried Oregano: This herb adds depth and a Mediterranean touch to the flavor profile.
- Eggs: Eggs help bind everything together, ensuring the fritters hold their shape beautifully.
- All-Purpose Flour: The key to structure, flour brings all the ingredients into one cohesive batter.
- Baking Powder: Just a touch for extra lightness and soft texture inside the fritters.
- Black Pepper: Adds a subtle heat and a lovely mellow spice.
- Vegetable Oil: For frying the fritters to golden, crispy perfection—choose a neutral oil for best results.
- Sweet Chilli Sauce: The base of the dipping sauce, it gives a mild fruity heat and sweetness.
- Soy Sauce: Adds umami depth and saltiness to the dipping sauce.
- Rice Vinegar: A splash of tang to balance the sweetness in the sauce.
- Sesame Oil: Just a hint infuses the dipping sauce with gorgeous aroma and nutty flavor.
How to Make Onion and Feta Fritters with Sweet Chilli Soy Dipping Sauce
Step 1: Prepare the Onions
Place your thinly sliced onions in a bowl and sprinkle them with salt. This simple step is crucial—it draws out excess water, concentrating the flavors and helping your fritters turn out wonderfully crisp instead of soggy. After letting them sit for 10 minutes, give the onions a gentle squeeze with your hands to remove as much liquid as you can. This makes all the difference for texture.
Step 2: Mix the Fritter Batter
Add the crumbled feta, chopped parsley, dried oregano, eggs, flour, baking powder, and black pepper to the bowl of onions. Mix everything together until a dense, sticky batter forms. It should stick together easily but still look a little rough—don’t overmix; you want pockets of cheese and herb in every fritter.
Step 3: Heat the Oil
Pour about half an inch of vegetable oil into a large skillet and heat it over medium. You’ll know it’s ready when a tiny bit of batter sizzles instantly. Using enough oil ensures the Onion and Feta Fritters with Sweet Chilli Soy Dipping Sauce develop that signature golden, crispy crust.
Step 4: Fry the Fritters
Scoop heaping tablespoons of the batter and gently drop them into the hot oil, flattening slightly with the back of a spoon. Fry for 2 to 3 minutes per side, or until each fritter becomes deeply golden and crisp. Work in batches and don’t overcrowd the pan—this helps maintain perfection in each bite. Once done, transfer the fritters to a plate lined with paper towels to drain any excess oil.
Step 5: Make the Sweet Chilli Soy Dipping Sauce
While your fritters cool slightly, whisk together the sweet chilli sauce, soy sauce, rice vinegar, and sesame oil in a small bowl. This takes seconds but packs loads of flavor, tying everything together in true Onion and Feta Fritters with Sweet Chilli Soy Dipping Sauce style. Pour the sauce into a serving bowl and get ready to dip!
How to Serve Onion and Feta Fritters with Sweet Chilli Soy Dipping Sauce
Garnishes
Scattering a handful of extra chopped parsley or even thinly sliced spring onions over the finished fritters adds instant freshness and color. For a pop of heat, consider a sprinkle of chili flakes. If you want even more visual flair, a drizzle of the dipping sauce across the platter will do the trick.
Side Dishes
These fritters shine on a platter of shareable snacks! Pair them with a crisp green salad or a refreshing cucumber-tomato salad for a lighter contrast. For a more indulgent spread, add roasted veggies or a medley of Mediterranean dips like hummus and tzatziki. It’s perfect as a vegetarian centerpiece for lunch or as part of a mezze feast.
Creative Ways to Present
Turn Onion and Feta Fritters with Sweet Chilli Soy Dipping Sauce into party-perfect finger food by serving them on small skewers or toothpicks, with individual dipping portions on the side. Or, nestle them in pita pockets with greens and a drizzle of the sauce for a fusion take on sandwiches. You could even stack mini fritters on a platter for an appetizer tower that’s sure to catch every eye.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra fritters, let them cool fully, then store them in an airtight container in the refrigerator. They’ll stay fresh for up to three days and make fantastic next-day snacks or lunches. Keep the dipping sauce in a separate small container.
Freezing
Yes, you can freeze Onion and Feta Fritters with Sweet Chilli Soy Dipping Sauce! Arrange cooled fritters in a single layer on a tray and freeze until solid, then transfer to a freezer bag or container. They’ll keep for up to two months. Freeze the sauce separately in a small jar or container for easy reheating later.
Reheating
To recapture that crispiness, lay the fritters on a baking sheet and pop them into a preheated oven at 350°F for about 10 minutes, or until heated through and crunchy again. Avoid the microwave for reheating, as it will soften the fritters. Warm the sauce gently if desired, or serve it cold straight from the fridge.
FAQs
Can I use a different cheese instead of feta?
Absolutely! While feta’s tang brings something special to these fritters, you could swap in goat cheese for a creamy, tangy twist or even try queso fresco for a milder flavor. Just make sure the cheese is crumbly and relatively low-moisture to keep the batter from getting too wet.
What’s the secret to keeping the fritters crispy?
The real key is squeezing as much liquid as possible from the salted onions before mixing your batter. Also, don’t overcrowd the frying pan—this maintains a steady oil temperature for a perfect, crisp crust on every fritter.
Can I make Onion and Feta Fritters with Sweet Chilli Soy Dipping Sauce gluten-free?
Yes! Substitute your favorite gluten-free all-purpose flour blend for the regular flour, and double-check that your baking powder is gluten free. The recipe will work beautifully, keeping the same great texture and flavor.
How spicy is the dipping sauce?
The sweet chilli soy dipping sauce is mild with gentle heat and plenty of sweet-salty balance, so it’s friendly even for those cautious about spice. Want more fire? Add a pinch of chili flakes or a dash of sriracha to suit your taste.
Can I bake these fritters instead of frying?
You can! Brush or spray a parchment-lined baking sheet with a little oil, arrange the fritter batter in mounds, and bake at 400°F for about 15–18 minutes, flipping halfway through. They won’t be quite as crisp as fried, but still totally delicious with the signature flavors of Onion and Feta Fritters with Sweet Chilli Soy Dipping Sauce.
Final Thoughts
If you’re searching for a show-stopping appetizer or a new way to enjoy onions and cheese, this is the recipe to try! Onion and Feta Fritters with Sweet Chilli Soy Dipping Sauce have the magic of comfort food and party flair, all in one bite. Give this dish a place at your next gathering or family dinner—you’re going to love every flavor-packed, crunchy, and dippable mouthful.
Print
Onion and Feta Fritters with Sweet Chilli Soy Dipping Sauce Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 fritters
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion
- Diet: Vegetarian
Description
These crispy Onion and Feta Fritters with a delectable Sweet Chilli Soy Dipping Sauce are the perfect appetizer or snack for any occasion. The savory fritters are packed with flavor from the onions, feta, and herbs, while the tangy dipping sauce adds a delightful contrast. Easy to make and even easier to enjoy!
Ingredients
For the Fritters:
- 2 medium onions (thinly sliced)
- 1/2 teaspoon salt
- 3/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon dried oregano
- 2 large eggs
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon black pepper
- Vegetable oil for frying
For the Dipping Sauce:
- 1/4 cup sweet chilli sauce
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon sesame oil
Instructions
- Prepare the Fritters: Place sliced onions in a bowl, sprinkle with salt, and let sit for 10 minutes. Squeeze out excess liquid. Add feta, parsley, oregano, eggs, flour, baking powder, and pepper. Mix into a thick batter.
- Fry the Fritters: Heat vegetable oil in a skillet. Drop spoonfuls of batter into hot oil, flatten slightly, and fry until golden brown and crispy on both sides.
- Make the Dipping Sauce: Whisk together sweet chilli sauce, soy sauce, rice vinegar, and sesame oil in a bowl.
- Serve: Drain fritters on paper towels and serve hot with dipping sauce on the side.
Notes
- You can use spring onions for a milder taste or add chili flakes for extra spice.
- Reheat leftover fritters in the oven at 350°F for 10 minutes to regain crispiness.
Nutrition
- Serving Size: 2 fritters with sauce
- Calories: 180
- Sugar: 3g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
