Description
Indulge in these delicious Nutella-filled waffles for a special breakfast treat. Crispy on the outside, tender on the inside, and oozing with chocolate-hazelnut goodness, these waffles are sure to delight your taste buds.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1 3/4 cups milk
- 1/3 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
Additional:
- 3/4 cup Nutella (plus more for serving)
- nonstick spray or melted butter for waffle iron
Instructions
- Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk eggs, milk, oil, and vanilla until smooth.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir just until combined; do not overmix.
- Fill and Cook Waffles: Lightly grease the waffle iron. Pour a small amount of batter into the waffle iron, spoon Nutella into the center, cover with more batter, and cook until golden brown and crisp.
- Serve: Serve warm with additional Nutella, powdered sugar, or fresh fruit if desired.
Notes
- To make prep easier, freeze small Nutella discs ahead of time using parchment paper, then insert them into the batter for mess-free filling.
- Leftover waffles can be frozen and reheated in the toaster.
- For a crispier texture, add a bit of cornstarch to the dry ingredients.
Nutrition
- Serving Size: 1 waffle
- Calories: 430
- Sugar: 18g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
