If you’re looking to spoil yourself or your loved ones with something absolutely unforgettable, Nutella Filled Waffles are the show-stopping breakfast treat you’ve been dreaming of. Imagine biting into a crispy, golden waffle and suddenly hitting a warm, gooey pocket of Nutella in the middle—pure bliss! This recipe is easy enough for a cheerful weekend morning, yet decadent enough to impress at a brunch gathering. Served warm and dusted with your favorite toppings, these waffles turn any day into a celebration. Get ready to meet your new go-to sweet brunch idea!
Ingredients You’ll Need
You’ll be amazed at how a few simple, everyday ingredients can create such a magical dish. Each one brings something unique to the table—whether it’s the crisp golden color, fluffy texture, or that rich creamy center. Here’s what you’ll need for your Nutella Filled Waffles:
- All-purpose flour: Gives the waffles their classic structure and pillowy interior.
- Granulated sugar: Adds just the right amount of sweetness for balance without overpowering the Nutella.
- Baking powder: Ensures you get beautifully risen and tender waffles every time.
- Salt: A little goes a long way to make all the flavors pop!
- Large eggs: Provide richness and hold everything together for a perfect cook.
- Milk: Lends moisture and helps create a smooth batter; whole milk works best but any will do.
- Vegetable oil or melted butter: Adds moistness, with butter giving an extra layer of flavor.
- Vanilla extract: Infuses the batter with warm, aromatic undertones.
- Nutella: The star of the show—creamy, chocolate-hazelnut heaven in every bite! (Don’t skimp—add extra on top for serving if you’d like.)
- Nonstick spray or melted butter for waffle iron: Keeps your waffles from sticking and delivers the perfect crisp crust.
How to Make Nutella Filled Waffles
Step 1: Preheat and Prep the Waffle Iron
Start by preheating your waffle iron according to its instructions. While it warms up, gather and measure all your ingredients. This makes the process smooth and ensures nothing gets forgotten. Make sure your Nutella is at room temperature, or go ahead and prep Nutella discs in advance for an extra hassle-free experience!
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This not only combines everything evenly but also aerates the flour so your Nutella Filled Waffles turn out light and fluffy.
Step 3: Whisk the Wet Ingredients
In a separate bowl, whisk the eggs, milk, oil (or melted butter), and vanilla extract until the mixture is smooth and golden. The combination of eggs and dairy creates a rich base, while that little splash of vanilla brings it all to life.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry, and gently stir—just until they’re incorporated. The secret to tender waffles is not to overmix; a few lumps are perfectly normal and will disappear as the waffles cook.
Step 5: Grease and Layer Batter
Lightly grease your hot waffle iron with nonstick spray or melted butter for that crave-worthy crisp factor. Ladle just enough batter into the iron to cover the bottom, forming a cozy foundation for your Nutella treasure.
Step 6: Add the Nutella Center
Drop about one to two tablespoons of Nutella right into the center of the batter. If you’ve frozen Nutella discs, simply lay one on top of the base batter. Add a little more batter to fully cover the Nutella, ensuring the filling stays hidden and gooey inside.
Step 7: Cook to Golden Perfection
Close the waffle iron and cook until the Nutella Filled Waffles are golden brown and crisp—typically 3 to 5 minutes, but keep an eye on them, as every waffle iron is a bit different. Repeat with the remaining batter and Nutella, and get ready for the irresistible scent to fill your kitchen!
How to Serve Nutella Filled Waffles
Garnishes
Finish your Nutella Filled Waffles with a flourish! Dust them generously with powdered sugar, or crown them with a dollop of whipped cream. Fresh berries add a pop of color and a tangy counterpoint to the rich filling, while a drizzle of extra Nutella never hurts anyone.
Side Dishes
If you want to round out the meal, pair these waffles with a fruit salad, crispy bacon, or Greek yogurt for a delightful contrast of flavors and textures. They also shine alongside a favorite coffee or freshly squeezed juice—just right for a luxurious brunch spread.
Creative Ways to Present
Think outside the breakfast box! Stack your Nutella Filled Waffles to build a decadent “waffle cake” for birthdays or holidays, slice them into sticks for a kid-friendly dipping platter, or make an indulgent ice cream sandwich for dessert. The wow-factor is always there, no matter how you serve them.
Make Ahead and Storage
Storing Leftovers
Any leftover Nutella Filled Waffles can be cooled completely, then stored in an airtight container in the refrigerator for up to three days. Slip a piece of wax paper between each one to keep them from sticking together.
Freezing
For longer storage, let your waffles cool, arrange them in a single layer on a baking sheet, and freeze until firm. Once frozen, stack them in a zip-top bag and keep them in the freezer for up to two months. Handy for quick weekday breakfasts or impromptu sweet cravings!
Reheating
The best way to bring back that classic crispiness is by popping the waffles into a toaster or oven straight from the fridge or freezer. A minute or two does the trick, leaving the Nutella center as melty as the first time you made them—microwaves work too, but waffles might not crisp up the same way.
FAQs
Can I make Nutella Filled Waffles without a waffle iron?
While a classic waffle iron gives best results, you can try using a sandwich maker or pressing the batter on a hot grill pan for a similar effect. The texture might differ, but you’ll still get that wonderful gooey Nutella center!
How do I prevent the Nutella from leaking out?
Be sure to fully cover the Nutella with a layer of batter before closing the waffle iron. Using slightly chilled or frozen Nutella helps keep it in place as the waffle cooks, resulting in a neat, molten center every time.
What if I don’t have Nutella—can I use another filling?
Absolutely! Try chocolate peanut butter, any nut butter, cookie butter, or your favorite fruit jam. Just make sure your filling isn’t too liquid so it doesn’t seep out during cooking.
Can I make the batter in advance?
Yes, you can mix the waffle batter and store it covered in the fridge overnight. Give it a quick stir before using, and your morning routine will be even easier.
Are Nutella Filled Waffles vegetarian?
Yes! With these ingredients, the waffles are completely vegetarian (provided you use vegetable oil or butter that isn’t mixed with animal products). They’re a perfect treat for anyone avoiding meat.
Final Thoughts
Once you’ve tasted the irresistible gooey center and crisp edges of Nutella Filled Waffles, you’ll want to make them again and again. They always impress, always satisfy, and truly turn breakfast or brunch into a special occasion. Give them a try—your friends and family will thank you!
Print
Nutella Filled Waffles Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 waffles
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: European-American
- Diet: Vegetarian
Description
Indulge in these delicious Nutella-filled waffles for a special breakfast treat. Crispy on the outside, tender on the inside, and oozing with chocolate-hazelnut goodness, these waffles are sure to delight your taste buds.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1 3/4 cups milk
- 1/3 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
Additional:
- 3/4 cup Nutella (plus more for serving)
- nonstick spray or melted butter for waffle iron
Instructions
- Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk eggs, milk, oil, and vanilla until smooth.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir just until combined; do not overmix.
- Fill and Cook Waffles: Lightly grease the waffle iron. Pour a small amount of batter into the waffle iron, spoon Nutella into the center, cover with more batter, and cook until golden brown and crisp.
- Serve: Serve warm with additional Nutella, powdered sugar, or fresh fruit if desired.
Notes
- To make prep easier, freeze small Nutella discs ahead of time using parchment paper, then insert them into the batter for mess-free filling.
- Leftover waffles can be frozen and reheated in the toaster.
- For a crispier texture, add a bit of cornstarch to the dry ingredients.
Nutrition
- Serving Size: 1 waffle
- Calories: 430
- Sugar: 18g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
