If you’re dreaming of a refreshingly sweet, summery dessert that doesn’t require an ice cream maker, you have to try this No Churn Strawberry Ice Cream Recipe. It transforms simple ingredients like fresh strawberries, luscious cream, and sweetened condensed milk into a creamy, dreamy treat that’s bursting with natural berry flavor. Perfectly balanced with a hint of vanilla and a splash of lemon juice, this no-fuss recipe brings homemade ice cream right to your freezer with minimal effort and maximum joy. You’ll love how easy it is to whip up, and how impressive it tastes—making it a guaranteed crowd-pleaser for any occasion.
Ingredients You’ll Need
The beauty of this No Churn Strawberry Ice Cream Recipe lies in its simplicity. Each ingredient is chosen carefully to create a perfect blend of flavor, texture, and color without any complicated steps. From the rich creaminess of the heavy whipping cream to the natural sweetness of fresh strawberries, these pantry staples elevate each other effortlessly.
- 2 cups heavy whipping cream: Provides the luscious, creamy base that whips into soft peaks for that classic ice cream texture.
- 1 (14-ounce) can sweetened condensed milk: Adds richness and sweetness, helping the ice cream stay creamy without churning.
- 1½ cups fresh strawberries (hulled and finely chopped): Brings vibrant color and juicy strawberry flavor that makes this recipe stand out.
- 1 tablespoon lemon juice: Brightens the strawberries and balances the sweetness with a subtle zing.
- 1 teaspoon vanilla extract: Adds warmth and depth to the overall flavor profile.
- Pinch of salt: Enhances all the flavors by cutting through the sweetness just enough.
How to Make No Churn Strawberry Ice Cream Recipe
Step 1: Prepare the Strawberries
Start by mixing your chopped strawberries with the lemon juice and a pinch of salt in a medium bowl. Let this mixture sit for about 10 minutes to macerate—the natural juices soften the fruit and intensify the flavor. After resting, give the strawberries a gentle mash with a fork or potato masher to release more juices without turning it into a puree. This step helps keep delightful chunks of strawberry throughout your ice cream.
Step 2: Whip the Cream
Next, take your heavy whipping cream and whip it on medium-high speed until stiff peaks form, which usually takes 3 to 4 minutes. The fluffy, airy texture of whipped cream is essential here—it creates the lightness that ice cream needs without any churning. Be careful not to overbeat; you want it just right to maintain a smooth fold into the other ingredients.
Step 3: Combine Condensed Milk and Flavorings
In a separate bowl, blend together the sweetened condensed milk, vanilla extract, and your mashed strawberry mixture. This combination adds that signature creamy sweetness with an irresistible strawberry punch, harmonizing beautifully with the whipped cream to come.
Step 4: Fold Everything Together
Now comes the fun part—gently folding the strawberry and condensed milk mixture into the whipped cream. Use a wide spatula to carefully incorporate the two mixtures, making sure everything is evenly combined without deflating the whipped cream. This gentle folding maintains the airy texture that makes this ice cream feel so decadent despite being simple to make.
Step 5: Freeze Until Set
Pour your finished mixture into a loaf pan or any freezer-safe container, smoothing the top with your spatula. Cover tightly with plastic wrap or a lid, then pop it into the freezer for at least 6 hours or overnight. This patience pays off, as the ice cream sets into a scoopable, creamy delight that’s ready whenever you crave a sweet treat.
How to Serve No Churn Strawberry Ice Cream Recipe
Garnishes
To elevate your serving experience, think fresh and colorful. Add a few whole or sliced strawberries on top, sprinkle some mini white chocolate chips, or scatter crushed graham crackers for a delightful crunch. A small drizzle of honey or a mint leaf can also add a sophisticated touch that’s as pretty as it is tasty.
Side Dishes
This No Churn Strawberry Ice Cream Recipe is a superstar on its own, but pairing it with freshly baked shortcakes, buttery waffles, or crisp cookies makes it even more special. For an adult twist, a splash of strawberry liqueur or a glass of chilled rosé complements the flavors beautifully.
Creative Ways to Present
Have some fun with presentation! Serve scoops in hollowed-out strawberry halves or colorful bowls for a festive vibe. You can also layer the ice cream with fresh berries and whipped cream in parfait glasses for a visually stunning and delicious dessert parfait. For parties, mini cones or popsicle molds make adorable handheld treats.
Make Ahead and Storage
Storing Leftovers
Leftover No Churn Strawberry Ice Cream Recipe keeps well in a tightly sealed container placed in the coldest part of your freezer. Make sure to press a piece of parchment paper or plastic wrap directly on the surface before sealing to avoid ice crystals. It typically stays fresh for up to two weeks while preserving its creamy texture and bright flavor.
Freezing
This recipe is designed with freezing in mind. Because it requires no churning, simply freeze as directed after mixing. The sweetness of the condensed milk prevents it from becoming icy, ensuring your homemade ice cream remains smooth and creamy straight from the freezer.
Reheating
No need to reheat this dessert—just scoop and serve! If the ice cream becomes too firm for easy scooping, let it sit at room temperature for 5 to 10 minutes to soften slightly. This brief wait brings perfect scoopability without losing that cold, refreshing chill.
FAQs
Can I use frozen strawberries for this No Churn Strawberry Ice Cream Recipe?
Absolutely! Frozen strawberries can be used, but be sure to thaw and drain them well before mixing to avoid excess water in your ice cream, which can affect texture.
Can I substitute heavy cream with something lighter?
Heavy cream is essential for the creamy texture that mimics traditional churned ice cream, so lighter creams or milk substitutes won’t yield the same rich, fluffy result.
How long does it take to make this recipe from start to freezer?
The active prep time is about 15 minutes, making it a quick and easy dessert. However, you’ll need to freeze it for at least 6 hours or overnight to let it set properly.
Can I add other mix-ins to this ice cream?
Yes! Mini white chocolate chips, crushed graham crackers, or chopped nuts can be folded in after mixing for added texture and flavor twists.
Is this recipe gluten-free?
Yes, all the main ingredients in this No Churn Strawberry Ice Cream Recipe are naturally gluten-free, making this a great choice for gluten-sensitive eaters.
Final Thoughts
This No Churn Strawberry Ice Cream Recipe is a true joy to make and enjoy. It combines fresh ingredients and simple steps to create a creamy, irresistible dessert perfect for warm days, special celebrations, or whenever you’re craving a little homemade sweetness. Give it a try—you’ll wonder why you ever thought ice cream needed complicated equipment!
Print
No Churn Strawberry Ice Cream Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus freezing time)
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
This No Churn Strawberry Ice Cream is an easy, creamy homemade dessert that requires no ice cream maker. Made with fresh strawberries, heavy whipping cream, and sweetened condensed milk, this recipe delivers a luscious, berry-infused treat perfect for summer. The no-churn method allows you to whip up delicious ice cream in minutes and freeze it overnight for a perfectly firm scoopable texture.
Ingredients
Main Ingredients
- 2 cups heavy whipping cream
- 1 (14-ounce) can sweetened condensed milk
- 1½ cups fresh strawberries, hulled and finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare Strawberries: In a medium bowl, combine the chopped strawberries, lemon juice, and a pinch of salt. Let the mixture sit for 10 minutes to macerate, then gently mash with a fork or potato masher to release juices while keeping some texture.
- Whip Cream: In a large mixing bowl, use an electric mixer to whip the heavy cream on medium-high speed until stiff peaks form, which usually takes 3–4 minutes.
- Mix Condensed Milk and Strawberries: In a separate bowl, mix together the sweetened condensed milk, vanilla extract, and the mashed strawberries thoroughly.
- Combine Mixtures: Gently fold the strawberry mixture into the whipped cream until fully combined with no visible streaks, taking care not to deflate the whipped cream.
- Freeze: Pour the combined mixture into a loaf pan or freezer-safe container, smoothing the top. Cover tightly with plastic wrap or a lid and freeze for at least 6 hours or overnight until firm.
- Serve: Scoop the ice cream directly from the freezer into bowls or cones and enjoy.
Notes
- For a swirl effect, reserve 2–3 tablespoons of mashed strawberries and gently swirl into the top of the mixture before freezing.
- Add mini white chocolate chips or crushed graham crackers for extra texture and flavor.
- Use fresh, ripe strawberries for the best flavor and natural sweetness.
