Description

This No-Bake Sugar Free Lemon Pie is a refreshing and guilt-free dessert featuring a tangy lemon gelatin filling blended with creamy Greek yogurt and sugar-free whipped topping on a crisp sugar-free graham cracker crust. Perfect for those avoiding sugar, this easy-to-make pie requires no oven time and is chilled until set, delivering a luscious, low-carb treat that’s light yet satisfying.

Ingredients

Scale

Crust

1 9-inch sugar-free graham cracker crust

Filling

1 package (0.3 oz) sugar-free lemon gelatin
1/4 cup boiling water
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 container (8 oz) sugar-free whipped topping (like Cool Whip)
1/2 cup plain Greek yogurt or sugar-free vanilla yogurt

Garnish (optional)

Lemon slices or additional lemon zest

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Instructions

Dissolve Gelatin: In a medium bowl, dissolve the sugar-free lemon gelatin in the boiling water. Stir thoroughly until the gelatin is completely dissolved, then let the mixture cool for about 10 minutes to prevent curdling in the next step.
Add Lemon Flavor: Stir in the fresh lemon juice and lemon zest into the cooled gelatin mixture, enhancing the pie’s bright citrus flavor.
Fold in Creamy Ingredients: Gently fold in the Greek yogurt along with the sugar-free whipped topping until the filling is smooth and creamy, ensuring an even texture without deflating the whipped topping.
Fill the Crust: Pour the creamy lemon filling into the prepared sugar-free graham cracker crust, spreading it evenly with a spatula to ensure a uniform thickness.
Chill to Set: Refrigerate the pie for at least 4 hours, or until firm and set, giving it enough time to develop the perfect sliceable texture.
Garnish and Serve: Before serving, optionally garnish with lemon slices or additional lemon zest for a decorative and flavorful touch.

Notes

For a more intense lemon flavor, add a few drops of lemon extract to the filling mixture.
You can substitute the sugar-free graham cracker crust with a homemade sugar-free crust if preferred.
To make the dessert dairy-free, opt for a non-dairy whipped topping and plant-based yogurt alternatives.