Description
Indulge in the creamy, chocolatey goodness of this no-bake chocolate pudding pie with a graham cracker crust. It’s a quick and easy dessert perfect for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1 pre-made 9-inch graham cracker crust
Chocolate Pudding Filling:
- 1 package (3.9 oz) instant chocolate pudding mix
- 1 1/2 cups cold whole milk
Whipped Cream Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Optional Toppings:
- 1/2 cup semi-sweet chocolate chips (optional, for topping)
- chocolate shavings or curls (optional, for garnish)
Instructions
- Prepare Chocolate Pudding Filling: In a medium bowl, whisk together the instant pudding mix and cold milk for 2 minutes until thickened.
- Assemble Pie: Pour the pudding into the prepared graham cracker crust and smooth the top with a spatula. Refrigerate for at least 30 minutes to set.
- Make Whipped Cream: In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Add Topping: Spread the whipped cream evenly over the chilled pudding layer. Top with chocolate chips or shavings, if desired.
- Chill and Serve: Chill for another 30 minutes before serving to allow the layers to set.
Notes
- You can use a chocolate cookie crust instead of graham cracker for a richer flavor.
- For added texture, sprinkle chopped nuts or crushed cookies on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
