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If you’re on the lookout for a fresh, vibrant salad that bursts with flavor in every crunchy bite, then you’re going to love My Favorite Lemon Herb Coleslaw Recipe. This isn’t your ordinary coleslaw. It’s a lively mix of crisp cabbage and carrots, brightened up with zesty lemon and an aromatic blend of fresh herbs. Creamy buttermilk and tangy sour cream join forces with just the right hint of mustard and seeds to create an irresistible dressing that truly elevates every mouthful. Whether you’re pairing it with grilled meats or enjoying it as a light side, this coleslaw is guaranteed to become a staple in your kitchen.

My Favorite Lemon Herb Coleslaw Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things wonderfully simple, focusing on fresh, easy-to-find ingredients that together create a symphony of textures and flavors. Each ingredient plays a vital role, ensuring the salad is colorful, crunchy, and packed with that signature lemony herb freshness you’ll crave.

Cabbage (1 pound): Use red or green cabbage shredded finely to provide the classic crunch and a vibrant base color.
Carrots (2 medium): Freshly shredded for a sweet, crunchy contrast that adds depth and color.
Shallot (1 small): Minced finely to add a subtle sharpness and complexity.
Flat-leaf parsley (1/4 cup): Finely chopped, this adds a bright, herbal note that lifts the entire dish.
Fresh dill (1/4 cup): Provides a fragrant, slightly tangy punch that pairs beautifully with lemon.
Chives (1/4 cup): Chopped finely for a mild onion flavor that complements the shallots perfectly.
Fresh thyme leaves (1 teaspoon): Adds earthiness and a lovely herbal depth.
Buttermilk (1/4 cup): Adds tanginess and helps create a creamy yet light dressing.
Mayonnaise (1/4 cup): Brings rich creaminess to balance the acidity.
Sour cream (1/4 cup): Enhances the tangy creaminess while keeping the dressing smooth.
Lemon (1 large): Both zest and juice are used to provide that fresh, citrusy kick that ties all ingredients together.
White sugar (1 tablespoon): Just a touch to balance the acidity of the lemon and buttermilk.
Whole grain mustard (1 tablespoon): Adds texture and a subtle spicy warmth.
Caraway seeds (1/2 teaspoon): Bring a unique nutty and slightly licorice-like flavor.
Celery seeds (1/4 teaspoon): Adds a delicate, slightly bitter herbal note for depth.
Salt (1/2 teaspoon): Essential for bringing all the flavors to life.
Cracked pepper (to taste): Freshly cracked for a gentle heat and complexity.

How to Make My Favorite Lemon Herb Coleslaw Recipe

Step 1: Combine the Fresh Vegetables and Herbs

Start by tossing together the shredded cabbage, carrots, minced shallot, and all your fresh herbs—including parsley, dill, chives, and thyme—in a large bowl. This mixture already smells incredible, with the herbs releasing their fresh essential oils and the cabbage and carrots promising a satisfying crunch. Take your time shredding the cabbage; a fine shred ensures each bite has great texture.

Step 2: Prepare the Zesty Creamy Dressing

In a smaller bowl or liquid measuring cup, whisk together the buttermilk, mayonnaise, sour cream, lemon zest, and lemon juice until smooth. Add the sugar, whole grain mustard, caraway seeds, celery seeds, salt, and freshly cracked pepper, then whisk again. This dressing is where the magic happens—a creamy base with bright citrus and subtle spice that will coat your crunchy veggies perfectly.

Step 3: Bring It All Together

Pour the dressing over your cabbage and herb mixture. Give everything a thorough toss so that the dressing evenly coats every strand of cabbage and carrot. Make sure to cover the salad tightly with plastic wrap or a lid, then chill it in the fridge for at least 30 minutes, but if you can wait longer—up to three days—that’s even better! The cabbage softens just enough and releases extra moisture, melding with the dressing to build even more flavor.

How to Serve My Favorite Lemon Herb Coleslaw Recipe

Garnishes

Before serving, consider topping your coleslaw with additional fresh herbs like a sprinkle of chopped dill or parsley for a pop of color and added fragrance. A few lemon wedges on the side not only look beautiful but allow guests to add extra brightness if desired. For a little crunch, toasted sunflower seeds or sliced almonds work wonderfully as a garnish too.

Side Dishes

This lemon herb coleslaw shines alongside a variety of dishes. It’s a perfect foil for smoky grilled chicken or fish, offering a refreshing balance. It also pairs superbly with burgers, sandwiches, or even as a vibrant side to a picnic spread featuring pulled pork or ribs. The fresh herbs and lemon keep it light enough to complement heavier dishes without overwhelming.

Creative Ways to Present

For a crowd-pleasing option, serve the coleslaw in individual mason jars or small bowls to make portioning easy and visually inviting. Layering it with a little extra lemon zest on top adds a gourmet touch. You can also stuff it into pita pockets or sliders for a fresh, crunchy bite that doubles as a light lunch or snack option. Its versatility makes it fun to experiment with presentation!

Make Ahead and Storage

Storing Leftovers

Leftover coleslaw stays fresh in an airtight container in the refrigerator for up to three days. The flavors actually deepen as the ingredients marinate together. Give it a quick stir before serving to redistribute any dressing that might have settled at the bottom.

Freezing

Because this recipe relies on fresh vegetables and a creamy dressing, freezing is not recommended. The texture of cabbage and the creaminess of the dressing change unfavorably after freezing and thawing, which can make your coleslaw mushy and less appetizing.

Reheating

This coleslaw is best enjoyed cold or at room temperature. It’s a fresh, crisp salad that doesn’t require reheating. Simply take leftovers out of the fridge a bit before serving to let it warm up slightly for better flavor release.

FAQs

Can I use green cabbage instead of red for this recipe?

Absolutely! Green cabbage works just as well and will give you a different but equally delicious look and flavor profile. Red cabbage offers more color vibrancy, but green is perfect if that’s what you have on hand.

Is it okay to substitute Greek yogurt for sour cream?

Yes, Greek yogurt can be used as a healthier alternative to sour cream. It adds creaminess and tang, though the texture may be slightly different. Just make sure to use plain, unsweetened Greek yogurt for the best results.

How long before serving should I make My Favorite Lemon Herb Coleslaw Recipe?

Ideally, make it at least 30 minutes ahead to allow the flavors to meld and the cabbage to soften slightly. Making it a few hours or even a day in advance results in even more depth and makes it a fantastic make-ahead dish.

What if I don’t have fresh herbs on hand?

Fresh herbs are important for the bright, fresh flavor in this recipe, but if you don’t have them, dried herbs can be used in a pinch. Use them sparingly—usually about one-third the amount of fresh herbs—as dried herbs are more concentrated.

Can I add other vegetables to the coleslaw?

Definitely! Feel free to toss in thinly sliced bell peppers, radishes, or even some thinly sliced fennel for extra crunch and flavor. These additions will complement the lemon and herbs beautifully.

Final Thoughts

If you want a coleslaw that feels homemade, fresh, and full of personality, then you truly need to try My Favorite Lemon Herb Coleslaw Recipe. The blend of crisp veggies, fresh herbs, and that zesty lemon dressing will make it your go-to summer salad, potluck star, or weeknight side. Once you taste this perfect mix of creamy and tangy with a herbal twist, I promise it will quickly become a beloved classic in your kitchen as well.