Mint Chocolate Chip Donuts Recipe

There’s something truly magical about these Mint Chocolate Chip Donuts Recipe that instantly brightens your day with every bite. Imagine soft, tender donuts infused with refreshing mint flavor, studded generously with mini chocolate chips, and crowned with a luscious chocolate ganache and even more chocolatey goodness. This recipe is your perfect ticket to a delightful treat that feels both nostalgic and decadently fresh. Once you try it, these donuts will undoubtedly become one of your favorite sweet indulgences to make and share.

Ingredients You’ll Need

With just a handful of simple ingredients, this Mint Chocolate Chip Donuts Recipe comes together effortlessly, proving that you don’t need fancy pantry staples to create something extraordinary. Each element plays an important role: the flour and baking powder give structure and rise, sugar and chocolate chips bring sweetness and texture, while mint extract and green food coloring infuse that signature refreshing vibe and festive color.

• 2 cups flour: The foundation of your donuts, providing structure and softness.
• ¾ cup sugar: Adds the perfect sweet touch without overpowering.
• 1 cup mini chocolate chips: Tiny bursts of chocolate throughout every bite.
• 2 teaspoons baking powder: Helps the donuts rise and become fluffy.
• ½ teaspoon kosher salt: Balances the sweetness and enhances flavor.
• ¾ cup whole milk: Adds moisture for tender, melt-in-your-mouth donuts.
• 2 large eggs: Bind everything together and contribute richness.
• 2 tablespoons unsalted butter (melted): Gives a subtle buttery flavor and softness.
• 1 teaspoon mint extract: The star ingredient that packs a refreshing minty punch.
• 2-4 drops mint green food coloring: For that iconic minty hue that makes these donuts fun and festive.
• 1 cup semi-sweet chocolate chips: Key for making the silky chocolate ganache topping.
• ½ cup heavy whipping cream: To create a smooth and creamy chocolate glaze.
• ¼ cup mini chocolate chips: For sprinkling on top and adding even more chocolatey texture.

How to Make Mint Chocolate Chip Donuts Recipe

Step 1: Prepare Your Donut Pan

Start by preheating your oven to 350 degrees Fahrenheit and generously spray a 6-cavity donut pan with non-stick baking spray. A well-greased pan ensures your donuts will come out easily, keeping their shape perfectly intact.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and kosher salt until fully combined. This ensures even distribution of your leavening agents and perfectly balances flavors throughout your donut batter.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk the whole milk, eggs, melted butter, mint extract, and mint green food coloring together. The mint extract here is the key to that cool, refreshing flavor, while the coloring gives the batter a beautiful, inviting shade.

Step 4: Bring Wet and Dry Together

Gradually add the dry mixture into your wet ingredients, gently whisking just until everything comes together into a smooth batter. Avoid overmixing to keep your donuts light and tender.

Step 5: Fold in Mini Chocolate Chips

Carefully fold in the mini chocolate chips, ensuring each bite gets lovely pockets of melty chocolate that contrast wonderfully with the minty base.

Step 6: Fill the Donut Pan

Pour the batter into a disposable piping bag, then trim the tip to create a medium opening. Pipe the batter evenly into each donut cavity, filling them about ¾ full for perfect rising without overflow.

Step 7: Bake the Donuts

Place the pan in your preheated oven and bake for 10 to 12 minutes. You’re looking for a slight golden brown on the edges and a springy texture when pressed gently.

Step 8: Cool Before Removing

Once baked, take the donuts out and let them cool in the pan for about 5 minutes. This resting time helps them set up so they won’t break apart during removal.

Step 9: Transfer to Wire Rack

Carefully remove each donut from the pan and set them on a wire rack. This lets them cool completely and keeps the bottoms from getting soggy so they stay delightfully crisp.

Step 10: Prepare the Chocolate Ganache

In a small saucepan over low heat, warm the heavy whipping cream just until steam rises — avoid boiling. Pour this over the semi-sweet chocolate chips in a bowl and let it sit for a few minutes. Stir gently until smooth and glossy. This ganache will be your dreamy, rich topping.

Step 11: Dip and Decorate

Dip the cooled donuts into the ganache, then sprinkle generously with the remaining mini chocolate chips while the ganache is still soft. Let them set on the wire rack or a parchment-lined tray until the ganache firms up.

How to Serve Mint Chocolate Chip Donuts Recipe

Garnishes

These donuts shine on their own, but a sprinkle of crushed peppermint candies or a few fresh mint leaves adds a lovely festive touch and enhances the mint aroma beautifully. Consider a light dusting of powdered sugar for a soft, snowy look as well.

Side Dishes

Pair your Mint Chocolate Chip Donuts with a comforting cup of hot coffee or a minty green tea to echo the flavors. Fresh fruit like berries or sliced kiwi balances sweetness and adds a bright, refreshing element to your serving plate.

Creative Ways to Present

Try stacking the donuts on a rustic wooden board for a casual brunch vibe, or arrange them in a circle on a cake stand for parties. You can also skew them on decorative sticks for an interactive, fun-to-eat treat that will wow guests of all ages!

Make Ahead and Storage

Storing Leftovers

Store leftover Mint Chocolate Chip Donuts Recipe in an airtight container at room temperature for up to two days. This keeps the donuts moist and the ganache slightly soft while preserving flavor and texture.

Freezing

You can freeze the plain donuts before glazing by wrapping each tightly in plastic wrap and placing them in a freezer-safe container. Frozen donuts keep well for up to 2 months. Thaw them overnight in the fridge and then dip in ganache freshly for best results.

Reheating

To warm up stored or thawed donuts, use a microwave for about 10-15 seconds or a 300°F oven for 5 minutes. Avoid overheating to keep the donuts tender and prevent the ganache topping from melting excessively.

FAQs

Can I use peppermint extract instead of mint extract?

Absolutely! Peppermint extract is a bit stronger and sharper in flavor, so start with half the amount and adjust to taste to keep your donuts pleasantly minty without overpowering.

What if I don’t have a donut pan?

If you don’t have a donut pan, you can bake the batter in a mini muffin tin for bite-sized treats or use a round cookie cutter on rolled-out donut dough shaped into rings, though results may differ slightly.

Can I make these donuts vegan?

To create a vegan version, replace dairy milk with plant-based milk, use flax eggs instead of real eggs, and swap butter for vegan margarine. Keep in mind, texture and flavor may vary a bit, but they’ll still be delicious!

Is it better to use mini chocolate chips or regular size?

Mini chocolate chips disperse more evenly throughout the batter, offering consistent chocolate bites in each mouthful. Regular chips can work but may clump or overpower certain bites.

Why does the batter have food coloring?

The mint green food coloring gives these donuts their iconic look that immediately signals the refreshing mint flavor inside. It’s completely optional, but it definitely adds to the fun and appeal!

Final Thoughts

Trust me, once you try this Mint Chocolate Chip Donuts Recipe at home, it’s going to become your go-to treat for any occasion. The combination of refreshing mint, rich chocolate, and soft donut texture is simply unbeatable. Whip up a batch today and share the joy with friends or family — baking happiness never tasted so good!

Print