Description
This Mind-Blowing Sun-Dried Tomato Pesto Grilled Cheese combines crispy sourdough bread with rich basil pesto, tangy sun-dried tomatoes, and gooey melted mozzarella or provolone cheese. Perfectly grilled to golden perfection, this sandwich delivers a burst of savory and cheesy flavors in every bite, making it an irresistible lunch or snack option.
Ingredients
Scale
Bread & Butter
- 4 slices sourdough bread (or your favorite crusty bread)
- 2 tbsp unsalted butter, softened
Fillings
- 2 tbsp basil pesto
- 1/4 cup chopped sun-dried tomatoes (oil-packed, drained)
- 4 slices mozzarella or provolone cheese
- Optional: pinch of crushed red pepper flakes
Instructions
- Butter the Bread: Spread softened butter evenly on one side of each bread slice. These buttered sides will form the crispy, golden exterior when grilled.
- Add Pesto & Fillings: On the unbuttered side of two bread slices, spread the basil pesto generously. Layer each with two slices of mozzarella or provolone cheese, then top with the chopped sun-dried tomatoes. Sprinkle crushed red pepper flakes over the fillings if you desire a hint of heat.
- Assemble Sandwiches: Place the remaining bread slices on top, buttered side facing outward to ensure a crispy crust.
- Grill It Up: Heat a skillet over medium-low heat. Place the assembled sandwiches in the skillet and cook for 3 to 4 minutes per side or until the bread is golden brown and the cheese has melted. Press gently with a spatula during cooking to help fuse the sandwich together.
- Serve: Remove the sandwiches from the skillet, cut in half if desired, and enjoy immediately while warm and gooey for the best taste and texture.
Notes
- Use oil-packed sun-dried tomatoes for enhanced flavor and moisture.
- Adjust the amount of crushed red pepper flakes according to your spice preference.
- For a vegan option, substitute butter with vegan margarine and cheese with plant-based cheese.
- Cooking on medium-low heat prevents burning while ensuring cheese melts thoroughly.
- To add extra texture, consider adding fresh basil leaves or a sprinkle of parmesan cheese inside before grilling.
