Description
Mexican-Style Cucumbers are a refreshing and tangy side dish featuring crisp cucumber slices tossed in fresh lime juice, chili powder, and optional TajÃn seasoning. This vibrant and easy no-cook recipe delivers a perfect balance of zest, spice, and crunch, making it an ideal snack or accompaniment for tacos and grilled meats.
Ingredients
Scale
Ingredients
- 2 large cucumbers, peeled and sliced into rounds
- 2 tablespoons fresh lime juice
- 1 teaspoon chili powder
- ½ teaspoon TajÃn seasoning (optional)
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon chopped fresh cilantro (optional)
Instructions
- Prepare the cucumbers: Peel the cucumbers thoroughly and slice them into thin, uniform rounds to ensure even flavor absorption.
- Toss with seasoning: Place the cucumber slices in a large bowl, drizzle with fresh lime juice, then sprinkle chili powder, TajÃn seasoning (if using), salt, and black pepper evenly over the cucumbers. Toss well to coat all slices uniformly.
- Rest and marinate: Let the seasoned cucumbers sit at room temperature for 5 to 10 minutes to allow the flavors to meld and intensify.
- Garnish and serve: Before serving, garnish with chopped fresh cilantro for freshness and visual appeal, then serve chilled for the best taste experience.
Notes
- For extra heat, add a pinch of cayenne pepper or diced jalapeño to the seasoning mix.
- Use cucumber spears instead of rounds if you prefer a crunchier texture and a more substantial bite.
- This recipe works great as a refreshing snack or tangy side dish, especially alongside tacos or grilled meats.
