Description
A refreshing Mexican Apple Pecan Salad combining the crisp tartness of Granny Smith and sweet Red Delicious apples, shredded carrots, raisins, and crunchy pecans, all coated in a creamy blend of mayonnaise and Mexican crema for a perfect balance of flavors and textures.
Ingredients
Scale
Fruits and Vegetables
- 2 medium Granny Smith apples, cored and cut into bite-size pieces
- 1 large Red Delicious apple, cored and cut into bite-size pieces
- 1 cup shredded carrot (about 1 medium carrot)
Dry Ingredients
- 3.5 oz (heaping ½ cup) raisins
- ½ cup chopped pecans
Dressings and Seasonings
- 2 tablespoons mayonnaise
- ½ cup Mexican crema (crema or substitute with crème fraîche)
- Salt, to taste (optional)
Instructions
- Combine Ingredients: In a large bowl, combine the Granny Smith apples, Red Delicious apples, shredded carrot, raisins, and chopped pecans. Mix gently until the ingredients are evenly incorporated.
- Add Dressing: Add the mayonnaise and Mexican crema to the fruit and nut mixture. Stir carefully until all ingredients are well coated with the creamy dressing.
- Chill the Salad: Cover the bowl and refrigerate the salad for at least 15 minutes to allow the flavors to meld together and the salad to cool.
- Serve: Serve the salad chilled for the best taste and texture, enjoying the harmonious blend of sweet, tart, crunchy, and creamy elements.
Notes
- This salad is best served cool and after resting to develop deeper flavors.
- You may adjust the salt to your taste or omit it entirely for a milder flavor.
- Substitute Mexican crema with crème fraîche if unavailable.
- For added texture, lightly toast pecans before adding.
