Description
A delicious Mediterranean-inspired grilled cheese sandwich combining fresh spinach, juicy cherry tomatoes, creamy feta, and melty mozzarella on rustic or sourdough bread. Perfectly sautéed vegetables and a golden, buttery crust make this sandwich a flavorful and satisfying meal option.
Ingredients
Scale
Main Ingredients
- 4 slices rustic or sourdough bread
- 1 cup fresh spinach
- 1/2 cup cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded mozzarella cheese
- 1 tbsp olive oil
- 1 tbsp butter
- Salt & black pepper to taste
- Optional: Kalamata olives, sliced
Instructions
- Sauté spinach and tomatoes: Heat olive oil in a skillet over medium heat. Add fresh spinach and halved cherry tomatoes, sautéing for 3 to 4 minutes until the spinach is wilted and the tomatoes are tender. Season with salt and black pepper to taste.
- Prepare bread slices: Butter one side of each slice of rustic or sourdough bread fully, ensuring even coverage for a crispy, golden crust when grilled.
- Assemble the sandwich: Place the bread slices butter-side down. On the unbuttered side of two slices, layer shredded mozzarella cheese evenly, then spread the sautéed spinach and tomato mixture, followed by crumbled feta cheese. Add sliced Kalamata olives if using for an extra burst of flavor.
- Complete the sandwich: Top each sandwich with the remaining bread slices, butter-side facing out to ensure a crispy exterior.
- Grill the sandwiches: Heat a skillet over medium heat and place the sandwiches in the pan. Cook each side for 3 to 5 minutes until the bread is golden brown and crispy and the cheese inside melts thoroughly. Flip carefully to avoid spilling the filling.
Notes
- For best results, use day-old or slightly dried bread to avoid sogginess.
- Feel free to add Kalamata olives for added Mediterranean flavor or omit them if preferred.
- If you prefer, substitute mozzarella with provolone or another melting cheese.
- Serve immediately for the best texture and warm, melty cheese.
