If you’re craving a cozy, nostalgic dish with a fun twist, you will absolutely adore the Meatloaf Cupcakes with Mashed Potato Recipe. This delightful meal transforms classic meatloaf and creamy mashed potatoes into adorable individual servings that are both comforting and visually charming. Perfect for family dinners, casual entertaining, or even to brighten up a weekday supper, these meatloaf cupcakes bring the warmth of a home-cooked meal with an added playful presentation that will surely impress everyone at the table.
Ingredients You’ll Need
Gathering the right ingredients is key to creating these scrumptious Meatloaf Cupcakes with Mashed Potato Recipe. Each component is simple yet crucial: fresh beef mince forms the hearty base, grated veggies add moisture and natural sweetness, while herbs and Parmesan pack in flavor and depth. The potatoes become silky mashed topping, balancing the savory meat perfectly.
- 1 lb / 500g beef mince: The heart of your cupcakes providing rich, hearty flavor and juicy texture.
- 1 onion, grated: Adds subtle sweetness and moisture, enhancing the depth of the meat mixture.
- 2 small carrots, grated: Natural sweetness and extra moisture to keep the meatloaf tender.
- 2 eggs: Acts as a binder to hold the cupcake shape together beautifully.
- 1/4 cup grated Parmesan cheese: Adds a nutty, savory touch that elevates the flavors.
- 1/4 cup tomato ketchup: Brings a tangy, slightly sweet note that complements the beef perfectly.
- 1 cup panko breadcrumbs: Helps soak up moisture and adds structure for perfect bite-sized cupcakes.
- 1 tsp garlic powder: Infuses a subtle garlic essence without overpowering the dish.
- 1 tsp dried oregano: Adds an earthy, herbaceous flavor that marries beautifully with the beef.
- 1 tsp dried thyme: Imparts a gentle aromatic depth giving the cupcakes a homey feel.
- 1 tsp salt and pepper: Essential seasoning to balance and enhance all the flavors.
- 2 large or 3 medium potatoes: For creamy mashed potato topping that mimics cupcake frosting.
- 1 tbsp butter (optional): Adds richness and silkiness to the mashed potatoes.
- 1/2 – 1 cup milk: Used to achieve luscious, creamy mashed potatoes to crown each cupcake.
- Tomato ketchup or sauce: For extra serving drizzle or a glossy glaze finish.
- Parsley, finely chopped (optional): A fresh, vibrant garnish to brighten the final presentation.
How to Make Meatloaf Cupcakes with Mashed Potato Recipe
Step 1: Prepare the Meatloaf Mixture
Begin by combining the beef mince with grated onion and carrots in a large bowl. These vegetables not only keep the meatloaf moist but add natural sweetness and texture. Next, stir in the eggs, Parmesan, and ketchup—the eggs act as a glue while the Parmesan brings a subtle, nutty flavor. Sprinkle in the garlic powder, oregano, thyme, salt, and pepper for seasoning, then fold through the panko breadcrumbs, which will help hold everything together without making the mixture heavy.
Step 2: Shape and Bake the Meatloaf Cupcakes
Spoon the meat mixture evenly into a greased muffin tin, filling each cup about three-quarters full. Press down gently to compact the mixture and ensure even cooking. Bake in a preheated oven at 375°F (190°C) for approximately 20-25 minutes, until the meat cups are cooked through, juicy, and have a lovely browned crust on top.
Step 3: Make the Mashed Potato Frosting
While your meatloaf cupcakes bake, prepare the mashed potato frosting. Peel and chop the potatoes, then boil until tender. Drain and mash with butter and gradually add milk until silky and fluffy. This creamy mashed potato topping will act like frosting, crowning each meatloaf cupcake with a smooth, comforting finish.
Step 4: Assemble the Cupcakes
Once the meatloaf cupcakes are baked and slightly cooled, top each with a generous swirl of the creamy mashed potatoes. For an extra touch of flavor, you might brush the tops with a little warmed ketchup or tomato sauce to add color and tanginess. Garnish with finely chopped parsley if desired for a fresh pop of green.
How to Serve Meatloaf Cupcakes with Mashed Potato Recipe
Garnishes
A sprinkle of fresh parsley or chives instantly elevates these hearty cupcakes, adding a splash of color and light herbaceous note. A small drizzle of ketchup or a dot of mustard on top can add brightness and a touch of tang that makes each bite lively.
Side Dishes
These meatloaf cupcakes pair beautifully with steamed green beans, roasted carrots, or a crisp garden salad to balance the richness. For a comforting family meal, creamy mac and cheese or buttered peas are always winners alongside.
Creative Ways to Present
For parties or kid-friendly dinners, serve these cupcakes in cupcake liners or colorful mini baking cups for added fun. You can also make mini versions as appetizers at gatherings. Another idea is to layer them in a clear dish with a little extra mashed potato and sprinkle of cheese, turning them into a deconstructed meatloaf casserole that’s easy to share.
Make Ahead and Storage
Storing Leftovers
After your meatloaf cupcakes have cooled, store them in an airtight container in the refrigerator for up to 3 days. Keep the mashed potato topping separate if possible to maintain its fluffy texture, then reassemble after reheating the meat base for best results.
Freezing
These cupcakes freeze wonderfully. Arrange them on a tray to freeze individually before transferring them into a freezer-safe bag or container. Freeze for up to 2 months. For mashed potatoes, freeze separately in portioned containers as freezing can alter their texture if mashed and frozen together with the meat.
Reheating
To reheat, thaw the cupcakes overnight in the fridge if frozen. Warm the meatloaf cupcakes in the oven at 350°F (175°C) for 10-15 minutes until heated through. Reheat mashed potatoes gently on the stovetop or microwave, stirring occasionally to restore creaminess, then top the cupcakes right before serving to keep the mashed potato “frosting” fresh.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken work well in this recipe and provide a lighter alternative. Keep in mind that these meats are leaner, so adding an extra egg or a bit of olive oil can help keep the cupcakes moist.
How do I make the mashed potato topping extra fluffy?
The key to fluffy mashed potatoes is choosing starchy potatoes like Russets, mashing thoroughly, and gradually adding warm milk and butter. Be careful not to overmix or use a blender, which can make them gluey.
Can these cupcakes be made gluten-free?
Yes! Simply swap out the panko breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. Ensure that any ketchup or seasoning packets are also gluten-free.
Is there a way to make these meatloaf cupcakes ahead for a party?
Definitely. You can prepare and bake the meatloaf cupcakes a day in advance and refrigerate. Mash and prepare the potatoes just before serving to keep them fresh. Assemble and garnish right before your guests arrive.
Can I add cheese inside the meatloaf mixture?
Yes, mixing in shredded cheddar or mozzarella adds a wonderful melty surprise inside each cupcake. Just fold the cheese into the meat mixture before baking for gooey, indulgent bites.
Final Thoughts
There is something truly joyful about turning a classic comfort food into a charming, individual-sized treat, and the Meatloaf Cupcakes with Mashed Potato Recipe does just that with flair. Whether you’re feeding a crowd or just looking to spice up your family dinners, this recipe delivers warmth, flavor, and smiles all around. Give it a go and watch these cupcakes become an instant favorite in your home!
Print
Meatloaf Cupcakes with Mashed Potato Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
These Meatloaf Cupcakes with Mashed Potato are a fun, individual-sized twist on traditional meatloaf. Ground beef mixed with savory spices, grated vegetables, and breadcrumbs is baked in a muffin tin, then topped with creamy mashed potatoes and a drizzle of ketchup for a nostalgic comfort food experience that’s perfect for family dinners or meal prep.
Ingredients
Meatloaf
- 1 lb / 500g beef mince (ground beef)
- 1 onion, grated (brown, white or yellow)
- 2 small carrots, grated
- 2 eggs
- 1/4 cup grated parmesan cheese
- 1/4 cup tomato ketchup (or tomato sauce)
- 1 cup panko (or breadcrumbs)
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp salt
- Pepper, to taste
Mashed Potato Topping
- 2 large or 3 medium potatoes
- 1 tbsp butter (optional)
- 1/2 – 1 cup milk
- Tomato ketchup or sauce, for drizzling
- Parsley, finely chopped (optional, for garnish)
Instructions
- Prepare the Meatloaf Mixture: In a large bowl, combine the beef mince, grated onion, grated carrots, eggs, grated parmesan cheese, tomato ketchup, panko breadcrumbs, garlic powder, dried oregano, dried thyme, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Shape and Bake Meatloaf Cupcakes: Preheat your oven to 375°F (190°C). Grease a muffin tin or line with paper liners. Divide the meatloaf mixture evenly into 8 portions and press each portion firmly into the muffin tin cups, shaping them like cupcakes. Bake for 20-25 minutes or until the meat is cooked through and has a slight crust on top.
- Make the Mashed Potato Topping: While the meatloaf cooks, peel and chop the potatoes into even chunks. Boil them in salted water until tender, about 15 minutes. Drain well and mash the potatoes with butter and milk until smooth and creamy. Adjust milk quantity for desired consistency and season with salt to taste.
- Assemble the Meatloaf Cupcakes: Once the meatloaf cupcakes are done baking, remove them from the oven and allow to cool slightly. Spoon or pipe the mashed potatoes on top of each meatloaf cupcake, creating a fluffy potato ‘frosting’.
- Garnish and Serve: Drizzle tomato ketchup or sauce over the mashed potato topping and sprinkle finely chopped parsley if using. Serve warm as a delightful main dish.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner version.
- Using panko breadcrumbs helps keep the meatloaf light and tender.
- For a smoother mashed potato topping, use a potato ricer or food mill.
- Add a pinch of nutmeg to the mashed potatoes for extra flavor.
- These cupcakes are great for leftovers and can be reheated in the oven or microwave.
