Description

This Marinated Mushrooms recipe features fresh mushrooms infused with a tangy and aromatic marinade, perfect for serving as a flavorful appetizer or side dish. The mushrooms are quickly blanched and then soaked in a blend of vinegars, garlic, herbs, and spices to develop a vibrant, zesty taste. This simple yet delicious preparation enhances the earthy flavor of the mushrooms and can be enjoyed cold or at room temperature.

Ingredients

Scale

Mushrooms & Marinade Base

2 lbs fresh mushrooms (quartered, halved, or whole if small)
16 cups water
3 Tbsp white vinegar
1/2 cup white vinegar
2 tsp salt
1 tsp sugar

Flavorings & Herbs

3 garlic cloves, chopped
2-3 bay leaves
1/2 tsp freshly ground black pepper
1 red pepper, chopped
1 1/2 Tbsp dill weed (fresh, frozen, or dry)

Finishing

2 cups water
1/2 cup vegetable oil

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Instructions

Prepare the Mushrooms: Clean the mushrooms thoroughly by wiping them with a damp cloth or rinsing briefly in cool water and draining well. Quarter or halve larger mushrooms; small mushrooms can be left whole.
Blanch Mushrooms: Bring 16 cups of water combined with 3 tablespoons of vinegar to a boil in a large pot. Add the mushrooms and blanch them for approximately 2-3 minutes until slightly tender but still firm. Drain and set aside.
Make the Marinade: In a clean pot, combine 1/2 cup white vinegar, 2 tsp salt, 1 tsp sugar, chopped garlic, bay leaves, freshly ground pepper, red pepper, and dill weed. Add 2 cups of water and bring the mixture to a gentle boil, stirring until sugar and salt dissolve.
Combine Mushrooms and Marinade: Add the blanched mushrooms to the hot marinade and cook together over low heat for about 10-15 minutes so the flavors meld and mushrooms absorb the marinade.
Add Oil and Cool: Remove from heat and stir in 1/2 cup vegetable oil. Let the mushrooms cool completely in the marinade to allow the flavors to penetrate deeply.
Marinate: Transfer the mushrooms and marinade into a sealed container or jar and refrigerate for at least 24 hours before serving to maximize flavor development.

Notes

Use fresh, firm mushrooms for the best texture and flavor.
This marinated mushroom dish can be served cold or at room temperature.
Marinated mushrooms keep well in the refrigerator for up to one week.
Adjust garlic and red pepper quantities to your taste preferences for heat and pungency.
For a vegan version, ensure the vegetable oil used is plant-based.