There is something truly magical about combining sweet, savory, and creamy flavors in one elegant, comforting dish, which is exactly what this Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple Recipe delivers. Juicy chicken breasts are lovingly stuffed with rich Brie and crisp apple slices, then glazed with a luscious maple mustard sauce that caramelizes beautifully in the oven. This dish is not just a meal; it’s a celebration of autumnal flavors and cozy gatherings, perfect for impressing friends or treating yourself to something special. Each bite offers a delightful contrast of textures and tastes that will quickly become a favorite you’ll want to make again and again.
Ingredients You’ll Need
Simple ingredients can create extraordinary flavors, and this recipe is proof. Each component plays an essential role in balancing richness, sweetness, and herbal notes to make this dish stand out.
- 4 boneless, skinless chicken breasts: The perfect tender canvas to hold the flavorful stuffing and glaze.
- 4 oz Brie cheese (sliced): Melted creaminess that pairs wonderfully with the tartness of the apple.
- 1 medium apple (thinly sliced, preferably Honeycrisp or Granny Smith): Adds a refreshing crunch and balance of sweetness and tart.
- 1 tablespoon olive oil: Used for searing to get that beautiful golden crust on the chicken.
- 1/2 teaspoon salt: Enhances all the natural flavors of the ingredients.
- 1/4 teaspoon black pepper: Provides a subtle kick and depth without overpowering.
- 1/4 teaspoon garlic powder: Adds a warm, savory undertone crucial for layering flavor.
- 1/4 teaspoon dried thyme: Brings a gentle earthy aroma that complements both chicken and apple.
- For the glaze: 2 tablespoons Dijon mustard, 2 tablespoons maple syrup, 1 teaspoon apple cider vinegar – these three combine to create a tangy, sweet coat that enhances every bite.
How to Make Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple Recipe
Step 1: Prepare and Stuff the Chicken
First things first, preheat your oven to 375°F (190°C), then lightly grease your baking dish to prevent sticking. Using a sharp knife, carefully slice a deep pocket into the side of each chicken breast—it should be big enough to hold the Brie and apple without cutting through completely. This careful cutting ensures we trap all the delicious stuffing inside. Season both sides of the chicken breasts with salt, black pepper, garlic powder, and dried thyme for that foundational flavor burst. Now, stuff each pocket generously with Brie slices and the thin apple slices. If the pockets feel a little loose, secure them with toothpicks to keep everything safely tucked in during cooking.
Step 2: Make the Maple Mustard Glaze
Next up, whisk together the Dijon mustard, maple syrup, and apple cider vinegar in a small bowl. This glaze is the soul of the recipe—its tangy sweetness will caramelize during baking, creating a shiny, flavorful coating that perfectly complements the creamy Brie and crisp apple inside.
Step 3: Sear the Chicken
Heat olive oil in an oven-safe skillet over medium-high heat until shimmering. Place the stuffed chicken breasts carefully in the pan and sear each side for about 2 to 3 minutes until they’re golden brown and developing a flavorful crust. This searing step locks in juices and adds a beautiful color to your dish that also tastes amazing.
Step 4: Glaze and Bake
Once seared, generously brush the maple mustard glaze over all the chicken breasts. Transfer the skillet directly into your preheated oven and bake the chicken for 20 to 25 minutes. Check for doneness by ensuring the internal temperature reaches 165°F (74°C). For extra glossy finish and flavor, brush with additional glaze right before serving.
How to Serve Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple Recipe
Garnishes
To make your plating pop, sprinkle some freshly chopped pecans or toasted walnuts over the top for added texture and a subtle nutty crunch. A few sprigs of fresh thyme or a light scattering of microgreens can bring freshness and color that contrast beautifully with the warm tones of the chicken.
Side Dishes
This chicken pairs beautifully with a variety of sides. Roasted root vegetables like carrots, parsnips, and sweet potatoes enhance the autumnal vibe, while a crisp green salad dressed in a light vinaigrette adds brightness to the plate. Creamy mashed potatoes or a fluffy wild rice pilaf are also fantastic options to soak up every bit of that flavorful glaze.
Creative Ways to Present
For a dinner party, slice each stuffed chicken breast diagonally to reveal the luscious Brie and apple filling and arrange on a serving platter. Drizzle extra glaze artistically on the plate and add some roasted apple slices alongside. This not only looks stunning but makes serving a breeze. To elevate the dish further, consider pairing it with a glass of crisp white wine—think Chardonnay or a dry Riesling.
Make Ahead and Storage
Storing Leftovers
Leftover stuffed chicken breasts can be stored in an airtight container in the refrigerator for up to 3 days. Keeping them tightly sealed helps preserve the moisture of the filling and prevents the chicken from drying out.
Freezing
If you want to save some for later, wrap each stuffed and cooked chicken breast tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep well for up to 2 months. Be sure to thaw overnight in the fridge before reheating to maintain texture and flavor.
Reheating
Reheat leftovers gently in a preheated oven at 350°F (175°C) for about 15 to 20 minutes to avoid drying out the breast and melting the Brie evenly. Cover with foil to keep the glaze from burning, and add a little splash of water or broth to the baking dish for extra moisture if needed.
FAQs
Can I use other types of cheese instead of Brie?
Absolutely! Camembert or creamy goat cheese make excellent alternatives, offering a similar softness and tang that complements the apple and glaze beautifully.
What apple variety works best for this recipe?
Honeycrisp and Granny Smith apples are ideal because they hold their shape well while adding a lovely balance of sweetness and tartness that pairs perfectly with the cheese and glaze.
Is it necessary to sear the chicken before baking?
Searing creates a golden crust that locks in juices and adds complex flavor. While you can skip this step, the texture and taste will be less rich, so it’s highly recommended.
Can I make this recipe gluten-free?
Yes! All ingredients used in this recipe are naturally gluten-free, making it a safe and delicious option for those with gluten sensitivities.
How can I tell when the chicken is fully cooked?
The best way is to use a meat thermometer; the internal temperature should reach 165°F (74°C). This ensures your chicken is perfectly cooked—juicy and safe to eat.
Final Thoughts
This Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple Recipe is truly a delightful combination of flavors and textures that brings comfort and sophistication to your dinner table. It’s fairly simple to prepare but impressively delicious, perfect for any occasion you want to make a little more special. I can’t wait for you to try it and share it with your loved ones—it might just become your new favorite go-to meal! Happy cooking!
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Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
A deliciously savory and slightly sweet Maple Mustard Glazed Chicken Breast stuffed with creamy Brie cheese and crisp apple slices. This elegant main course features juicy seared chicken breasts finished in the oven with a flavorful maple mustard glaze, perfect for a weeknight dinner or special occasion.
Ingredients
Chicken and Filling
- 4 boneless, skinless chicken breasts
- 4 oz Brie cheese, sliced
- 1 medium apple, thinly sliced (preferably Honeycrisp or Granny Smith)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
Glaze
- 2 tablespoons Dijon mustard
- 2 tablespoons maple syrup
- 1 teaspoon apple cider vinegar
Instructions
- Preheat and Prepare Chicken: Preheat your oven to 375°F (190°C) and lightly grease a baking dish or use an oven-safe skillet. Using a sharp knife, create a deep pocket on the side of each chicken breast without cutting all the way through. Season both sides of the chicken with salt, black pepper, garlic powder, and dried thyme.
- Stuff the Chicken: Insert a few slices of Brie cheese and thin apple slices into the pocket of each chicken breast. Secure the opening with toothpicks if necessary to keep the filling inside during cooking.
- Make the Glaze: In a small bowl, whisk together Dijon mustard, maple syrup, and apple cider vinegar until smooth and well combined.
- Sear the Chicken: Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, sear the stuffed chicken breasts for 2 to 3 minutes on each side until they develop a golden brown crust.
- Glaze and Bake: Brush the maple mustard glaze over the seared chicken breasts. Transfer the skillet to the preheated oven and bake for 20 to 25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
- Finish and Serve: Remove the chicken from the oven and brush with additional glaze if desired. Let rest briefly before serving to allow juices to redistribute.
Notes
- Pair this dish with roasted vegetables or a light green salad for a complete meal.
- For extra texture and flavor, sprinkle chopped pecans over the chicken before baking.
- If you prefer, substitute Brie cheese with Camembert or goat cheese for a different creamy flavor profile.
