Description
A comforting and naturally sweet breakfast oatmeal made with old-fashioned rolled oats simmered in milk, enriched with warm cinnamon, brown sugar, and pure maple syrup. This easy-to-make recipe yields a creamy, flavorful oatmeal perfect for a cozy morning meal.
Ingredients
Scale
Main Ingredients
- 1 cup old-fashioned rolled oats
- 2 cups milk (or milk/water combo)
- 1/8 tsp salt
- 1/2 tsp ground cinnamon
- 2 tbsp brown sugar
- 2 tbsp pure maple syrup
- 1/2 tsp vanilla extract
Instructions
- Bring Milk to Boil: In a saucepan, bring the milk to a gentle boil over medium heat to prepare for cooking the oats.
- Cook Oats with Seasoning: Stir in the rolled oats, salt, and ground cinnamon into the boiling milk. Reduce the heat to a simmer and cook for 6 to 7 minutes, stirring occasionally, until the oats are fully cooked and creamy.
- Rest the Oatmeal: Remove the saucepan from heat and let the oatmeal rest for 2 minutes. This allows the oats to thicken and absorb liquid for a creamy texture.
- Add Sweeteners and Vanilla: Stir in the brown sugar, pure maple syrup, and vanilla extract thoroughly, blending all flavors evenly into the oatmeal.
- Serve and Garnish: Spoon the finished oatmeal into bowls. Optionally, top with your choice of fresh fruits, nuts, or seeds for added texture and nutrition.
- Enjoy Warm: Serve immediately while warm for the best taste and comforting effect.
Notes
- For a dairy-free version, substitute milk with almond, soy, or oat milk.
- You can adjust sweetness by varying the amounts of brown sugar and maple syrup.
- Add fresh berries, sliced bananas, or chopped nuts for extra nutrition and flavor.
- This oatmeal can be stored in the fridge for up to 3 days and reheated with a splash of milk.
- Use old-fashioned rolled oats for the best texture; instant oats will be mushier.
