Description
Fresh and vibrant Mango Salsa made with ripe mango, creamy avocado, red onion, cilantro, and zesty lime juice. Perfect as a refreshing side or topping for grilled dishes, tacos, or chips.
Ingredients
Scale
Fruits & Vegetables
- 1 mango, diced
- 1 avocado, diced
- 1/2 medium red onion, finely chopped
- 1/2 small bunch cilantro (about 1/2 cup), chopped
Condiments
- 2 tablespoons lime juice (from 1 medium lime)
Instructions
- Combine Ingredients: In a medium bowl, place the diced mango, diced avocado, finely chopped red onion, and chopped cilantro together.
- Add Lime Juice & Toss: Squeeze 2 tablespoons of fresh lime juice over the mixture or add more to taste. Gently toss everything together to blend the flavors evenly. Serve immediately for the freshest taste.
Notes
- For best results, use ripe but firm mango and avocado to maintain texture.
- This salsa is best served fresh but can be refrigerated for up to 1 day.
- Adjust lime juice and cilantro quantity to your taste preference.
- Pairs well with grilled fish, chicken, or as a dip with tortilla chips.
