Description
A delicious and elegant Lobster Ravioli served in a zesty lemon butter sauce. This quick and easy Italian-American seafood pasta recipe combines delicate lobster-filled ravioli with a rich, tangy lemon butter sauce, finished with fresh parsley and optional Parmesan cheese. Perfect for a special dinner or a comforting meal any night of the week.
Ingredients
Scale
Main Ingredients
- 1 (9-ounce) package lobster ravioli
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/4 cup dry white wine
- 1/4 cup heavy cream
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley
- Grated Parmesan cheese for garnish (optional)
Instructions
- Cook the Ravioli: Bring a large pot of salted water to a boil. Add the lobster ravioli and cook according to the package instructions until tender. Drain carefully to avoid breaking the ravioli.
- Prepare the Sauce: While the ravioli cooks, heat the butter and olive oil together in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add Citrus and Wine: Stir in the lemon zest, fresh lemon juice, and dry white wine. Let the mixture simmer gently for 2 to 3 minutes to allow the flavors to meld and the wine to reduce slightly.
- Finish the Sauce: Pour in the heavy cream and continue to simmer for another 2 to 3 minutes until the sauce thickens slightly. Season with salt and black pepper to your preference.
- Toss Ravioli in Sauce: Add the drained ravioli to the skillet and gently toss to coat each piece evenly in the zesty lemon butter sauce.
- Serve and Garnish: Plate the ravioli, sprinkle with chopped fresh parsley and garnish with grated Parmesan cheese if desired. Serve immediately for the best flavor and texture.
Notes
- For a spicier kick, add a pinch of red pepper flakes when sautéing the garlic.
- If lobster ravioli is unavailable, chicken or mushroom ravioli are excellent substitutes.
- Pair this dish with crusty bread or a light green salad to complete your meal.
