Loaded Salted Caramel Soft Batch Cookies Recipe

If you are craving a heavenly cookie experience that perfectly balances sweet and salty with a melt-in-your-mouth texture, this Loaded Salted Caramel Soft Batch Cookies Recipe will absolutely delight you. Imagine soft, tender cookies bursting with gooey milk chocolate chips and luscious chunks of caramel candies, sprinkled with just the right amount of sea salt flakes to wake up your taste buds. These cookies are soft yet substantial, loaded with flavor and texture that make every bite feel like a little celebration. Whether you’re baking for family, friends, or a special treat just for yourself, this recipe is about to become your go-to crowd-pleaser.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is where the magic begins. Each item contributes not only flavor but texture and color to these incredible cookies, creating that perfect soft batch you’ll want to bake over and over again.

• Unsalted butter (1 cup): Room temperature butter helps create a tender, rich foundation for the cookies.
• Granulated sugar (1 cup): Adds sweetness and contributes to the cookie’s structure and lightness.
• Dark brown sugar (½ cup): Brings moistness and a deep, caramel-like flavor that complements the candy.
• Pure vanilla extract (2 teaspoons): Enhances all the other flavors with a warm, aromatic touch.
• Large eggs (2): Bind ingredients and provide moisture, ensuring the cookies remain soft and chewy.
• All-purpose flour (3 cups): The main structure builder, responsible for the cookies’ soft and tender crumb.
• Baking soda (1 teaspoon): Gives the cookies a slight lift, creating a light yet soft texture.
• Kosher salt (¾ teaspoon): Balances sweetness and highlights the caramel notes.
• Milk chocolate chips (1 cup): Burst with creamy, sweet chocolate throughout each bite.
• Rolo candy, chopped (1 cup): The star ingredient delivering melty caramel pockets in every cookie.
• Sea salt flakes (1 tablespoon): Sprinkled on top to add an irresistible salty crunch that complements the sweet caramel perfectly.

How to Make Loaded Salted Caramel Soft Batch Cookies Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 350°F and lining a baking sheet with parchment paper. This ensures your cookies bake evenly without sticking, making cleanup a breeze.

Step 2: Cream Butter and Sugars

In a stand mixer fitted with a paddle attachment, cream together the unsalted butter along with the granulated and dark brown sugars until the mixture is light, fluffy, and perfect for building your cookie dough’s structure—usually about 2 minutes.

Step 3: Add Vanilla and Eggs

Next, pour in the vanilla extract, followed by the eggs one at a time. This step ensures even incorporation and a smooth, glossy dough ready for dry ingredients.

Step 4: Mix in Dry Ingredients

Gradually beat in the flour, adding it cup by cup so your dough forms without any lumps. Sprinkle in the baking soda and kosher salt at the end to activate the rising agents and balance out flavors beautifully.

Step 5: Fold in Chocolate and Caramels

With the mixer on low, gently fold in the milk chocolate chips and chopped Rolo candies. These sweet surprises are the heart of this Loaded Salted Caramel Soft Batch Cookies Recipe, so don’t be shy with that caramel!

Step 6: Scoop and Shape

Using a cookie scoop, portion out tablespoon-sized dollops of dough and roll them into smooth balls. Placing them evenly spaced on your parchment-lined baking sheet allows for even spreading and perfect shapes.

Step 7: Add Extra Chocolate and Caramel Toppings

For that extra wow factor, press a few additional chocolate chips and caramel pieces on top of each dough ball. This not only makes your cookies look stunning but ensures every cookie is a caramel-studded masterpiece.

Step 8: Sprinkle with Sea Salt Flakes

Lightly dust every cookie with a few sea salt flakes for that punch of saltiness that balances sweetness like nothing else. This small step makes a big flavor difference.

Step 9: Bake to Perfection

Pop your tray in the oven and bake for 10 to 11 minutes. Watching the edges turn just set but still soft in the middle is the secret to keeping these cookies tender and chewy without over-baking.

Step 10: Cool and Enjoy

Allow your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This lets them firm up slightly while maintaining their luscious softness inside.

How to Serve Loaded Salted Caramel Soft Batch Cookies Recipe

Garnishes

Adding a simple garnish like a sprinkle of flaky sea salt or an extra drizzle of melted chocolate can elevate these cookies from delicious to extraordinary. A touch of flaky salt brings out the caramel notes and adds a delightful crunch.

Side Dishes

These cookies pair wonderfully with a glass of cold milk or a cup of steaming coffee or tea. The rich caramel and chocolate flavors balance perfectly with the creamy coldness of milk or the robust bitterness of coffee.

Creative Ways to Present

For a fun twist, try serving these cookies stacked with a scoop of vanilla ice cream sandwiched between two. You can also arrange them on a festive platter with fresh fruit or whipped cream for a party dessert everyone will remember.

Make Ahead and Storage

Storing Leftovers

Keep leftover cookies fresh by storing them in an airtight container at room temperature for up to five days. This helps preserve their soft texture and rich flavor without drying out.

Freezing

You can freeze both the dough and baked cookies. Wrap the dough tightly and freeze for up to 3 months, thawing in the fridge before baking. Baked cookies freeze well too—just place them in a freezer-safe container with parchment paper layers.

Reheating

To revive that fresh-baked softness, warm cookies in the microwave for about 10 seconds or in a low oven (300°F) for a few minutes. The gentle heat brings back that gooey, melty magic we all love.

FAQs

Can I use different types of caramel candies?

Absolutely! While Rolos are fantastic for this recipe, feel free to experiment with other caramel-filled chocolates or soft caramels chopped into pieces for different textures and flavors.

Why do I need both granulated and brown sugar?

The combination provides the ideal balance of sweetness and moisture. Brown sugar adds chewiness and depth with its molasses content, while granulated sugar helps create a light, tender crumb.

How can I make these cookies vegan or dairy-free?

You can substitute the butter with a plant-based margarine and use a flax or chia egg substitute for the eggs. Look for dairy-free chocolate chips and caramel alternatives to keep that rich flavor intact.

What if my cookies spread too much during baking?

This can happen if the dough is too warm or if there is too much butter. Chill your dough in the fridge for 30 minutes before baking and make sure to scoop firm dough balls for better shape retention.

Can I use salted butter instead of unsalted?

It’s best to use unsalted butter because the recipe already includes kosher salt and sea salt flakes. Using salted butter may make the cookies too salty, but if that’s all you have, reduce additional salt accordingly.

Final Thoughts

There is something truly special about the Loaded Salted Caramel Soft Batch Cookies Recipe that keeps you coming back for another bite. The symphony of soft dough, melted chocolate, luscious caramel, and just a sprinkle of sea salt creates a cookie experience that’s pure bliss. I encourage you to give this recipe a try—it’s the perfect treat to brighten your day and impress anyone lucky enough to share one with you.

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