If you’re craving a dish that feels like a big warm hug on a plate, this Loaded Chicken Casserole Recipe is exactly what you need. It’s that perfect mix of creamy, cheesy, and savory flavors with tender chicken, crispy bacon, and comforting hash browns all baked to bubbly, golden perfection. Whether it’s a weeknight dinner or a weekend family feast, this casserole effortlessly brings everyone to the table excited and fully satisfied. The combination of textures and flavors in this recipe will have you coming back for seconds and maybe even thirds.
Ingredients You’ll Need
These ingredients are simple, wholesome, and play essential roles in making the Loaded Chicken Casserole Recipe stand out. Each element adds unique flavor, creaminess, or texture, combining into a harmonious, irresistible dish.
- 3 cups cooked chicken breast (shredded or cubed): The hearty protein base that makes this casserole filling and satisfying.
- 4 cups frozen hash brown potatoes (thawed): Brings a golden, crispy contrast in texture and soaks up all the creamy goodness.
- 1 cup sour cream: Adds tangy creaminess that keeps every bite luscious and moist.
- 1/2 cup mayonnaise: Enhances richness and binds all the ingredients perfectly.
- 1 can (10.5 oz) cream of chicken soup: The secret sauce for deep, savory flavor and smooth texture.
- 2 cups shredded cheddar cheese (divided): Provides melty, gooey cheese that crowns this dish with irresistible flavor.
- 6 slices cooked bacon (chopped): A smoky, salty crunch sprinkled throughout and on top that elevates every bite.
- 1/2 cup green onions (chopped): Freshness and a mild onion bite that brightens the casserole.
- 1/2 teaspoon garlic powder: Adds warmth and complexity without overpowering.
- 1/2 teaspoon onion powder: Complements the other spices for a well-rounded taste.
- Salt and pepper to taste: Essential seasonings that balance and enhance all the flavors.
How to Make Loaded Chicken Casserole Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 350 degrees Fahrenheit, ensuring it’s just right when your casserole is ready to go in. Lightly grease a 9×13-inch baking dish to prevent sticking and help the casserole brown beautifully on the edges.
Step 2: Mix the Creamy Base
In a large bowl, combine the sour cream, mayonnaise, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Stir these together until you have a smooth, flavorful sauce that will coat every ingredient in the casserole.
Step 3: Combine Chicken, Potatoes, Cheese, and Bacon
Add the shredded chicken, thawed hash browns, 1 1/2 cups of the shredded cheddar cheese, half of the chopped bacon, and half of the green onions to the creamy mixture. Stir gently but thoroughly so that every delicious morsel is evenly coated and ready to meld together in the oven.
Step 4: Assemble and Bake
Spread the mixture evenly in your prepared baking dish, smoothing it out so it cooks uniformly. Sprinkle the remaining cheese and bacon on top to create a golden, bubbly crust. Bake uncovered for 35 to 40 minutes, or until you see the casserole bubbling and the top turns a gorgeous golden brown.
Step 5: Add the Final Touches
Once out of the oven, sprinkle the remaining green onions over the top for a fresh pop of color and flavor. Let it sit for a few minutes before serving so the casserole sets just right.
How to Serve Loaded Chicken Casserole Recipe
Garnishes
Fresh green onions are a fantastic garnish, adding a mild crunch and vibrant color that makes each serving inviting. For an extra touch, consider a dollop of sour cream or a few crispy bacon pieces on top. These garnishes bring out the best in the dish’s flavors and make it visually appealing at your family table.
Side Dishes
This casserole is hearty on its own, but pairing it with simple, fresh sides like a crisp green salad, steamed broccoli, or roasted vegetables brightens the meal and adds just the right amount of balance. Light, tangy dressings or lemon wedges can give your dinner a refreshing complement to the rich casserole.
Creative Ways to Present
If you want to impress guests or make weekday dinners more fun, serve this casserole in individual ramekins or small cast-iron skillets. Add a sprinkle of fresh herbs like parsley or chives to elevate the presentation. You can even top portions with sliced avocado or a drizzle of hot sauce for an unexpected twist.
Make Ahead and Storage
Storing Leftovers
Leftover casserole stores well in an airtight container in the refrigerator for up to four days. The flavors actually deepen after a day or two, making your next meal just as satisfying as the first.
Freezing
This Loaded Chicken Casserole Recipe is freezer-friendly. For best results, assemble it in a freezer-safe dish, cover tightly with foil, and freeze for up to two months. When ready to enjoy, thaw overnight in the fridge before baking.
Reheating
Reheat leftovers in the oven at 350 degrees Fahrenheit for about 15 to 20 minutes, or until it’s warmed through and bubbly again. If you’re in a hurry, the microwave works too, although the oven does a better job restoring that crispy cheese topping.
FAQs
Can I use fresh potatoes instead of frozen hash browns?
Absolutely! If using fresh potatoes, grate or finely chop them and lightly sauté to remove excess moisture before mixing them into the casserole to avoid sogginess.
Is there a substitute for the cream of chicken soup?
You can use cream of mushroom soup or make your own simple white sauce with butter, flour, and chicken broth for a more natural option.
Can I make this casserole vegetarian?
Yes, simply omit the chicken and bacon, and consider adding more veggies like mushrooms, bell peppers, or peas. You can also substitute the bacon with vegetarian bacon bits for a smoky flavor.
What cheese works best if I don’t have cheddar?
Colby Jack, Monterey Jack, or a sharp white cheddar can all work wonderfully to give you that melty, rich cheese experience.
How spicy is this casserole?
This casserole is mild and comforting, but you can always add a dash of cayenne pepper or hot sauce to the creamy mixture if you prefer a little kick.
Final Thoughts
This Loaded Chicken Casserole Recipe is the kind of dish that becomes a beloved favorite fast. It’s easy to make, packed with flavor, and perfect for sharing with family and friends. Next time you want a comforting meal that hits all the right notes, dive into this casserole—you won’t regret it!
Print
Loaded Chicken Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
A comforting and hearty Loaded Chicken Casserole packed with tender chicken, crispy bacon, creamy cheese sauce, and tender hash browns. This easy one-dish bake is perfect for family dinners and can be made ahead or customized with veggies for extra nutrition.
Ingredients
Chicken Mixture
- 3 cups cooked chicken breast (shredded or cubed)
- 4 cups frozen hash brown potatoes (thawed)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 can (10.5 oz) cream of chicken soup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup green onions (chopped), divided
Toppings
- 2 cups shredded cheddar cheese (divided)
- 6 slices cooked bacon (chopped, divided)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to ensure the casserole doesn’t stick.
- Mix Base Ingredients: In a large bowl, combine the sour cream, mayonnaise, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Stir these until well blended to create a creamy sauce.
- Add Protein and Potatoes: Stir in the shredded chicken, thawed hash browns, 1 1/2 cups of shredded cheddar cheese, half of the chopped bacon, and half of the chopped green onions into the sauce mixture, mixing thoroughly for an even consistency.
- Layer the Casserole: Spread the combined mixture evenly in the prepared baking dish, smoothing the top for even cooking.
- Add Toppings: Sprinkle the remaining 1/2 cup of cheddar cheese and the rest of the chopped bacon evenly over the casserole’s surface for a golden, crispy topping.
- Bake: Bake uncovered for 35 to 40 minutes, or until the casserole is hot, bubbly, and the top has a nicely browned, golden appearance.
- Garnish and Serve: Remove the casserole from the oven and sprinkle the remaining chopped green onions over the top before serving to add a fresh, mild onion flavor.
Notes
- For a lighter version, substitute Greek yogurt for the sour cream.
- Add steamed broccoli or peas to the mixture for extra vegetable nutrients.
- This casserole freezes well and makes an excellent make-ahead freezer meal.
