Description
Indulge in this hearty and satisfying meal of Loaded Baked Potato with Steak Bites. Perfectly baked potatoes are filled with tender sirloin steak bites, gooey cheddar cheese, crispy bacon, creamy sour cream, and fresh green onions for a flavor-packed dinner.
Ingredients
Scale
Potatoes:
- 4 large russet potatoes, scrubbed clean and dried
Steak Bites:
- 1 lb sirloin steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Toppings:
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 slices bacon, cooked and crumbled
- 2 green onions, sliced
- 2 tablespoons butter
Instructions
- Preheat the oven: Preheat the oven to 400°F. Pierce the potatoes, rub with olive oil, sprinkle with salt, and bake for 45-60 minutes.
- Cook the steak: Season steak bites and sear in a skillet for 2-3 minutes per side. Set aside.
- Prepare the potatoes: Slice open cooked potatoes, fluff the insides, add butter, top with cheese, steak bites, sour cream, bacon, and green onions.
- Serve: Enjoy hot!
Notes
- You can use leftover steak or other cuts like ribeye or NY strip.
- Enhance with sautéed mushrooms or a drizzle of ranch.
- Microwave the potatoes for 5 minutes before baking to save time.
Nutrition
- Serving Size: 1 loaded potato
- Calories: 620
- Sugar: 3g
- Sodium: 520mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0.5g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 115mg
