If you’re after a show-stopping dessert that feels like biting into a pillowy cloud but requires no fancy tricks, the Light & Fluffy Yogurt Cloud Cake is your new best friend. This ethereal cake combines tangy whole milk yogurt and billowy whipped egg whites to create a texture that’s both delicate and satisfying. With a hint of vanilla and a golden, custard-like crumb, this Japanese-inspired treat proves that simplicity can be utterly luxurious. Serve it with a cascade of fresh berries or a gentle dusting of powdered sugar and you’ve got a dessert that looks as dreamy as it tastes—the perfect finale to any meal or afternoon snack.
Ingredients You’ll Need
This dreamy cake is proof that sometimes the simplest ingredients can make pure magic. Each component serves a special purpose—contributing to the lift, subtle tang, and fine crumb that make Light & Fluffy Yogurt Cloud Cake unforgettable.
- Plain whole milk yogurt: Offers a lush tang and keeps the cake moist and rich without weighing it down.
- Large eggs (separated): Yolks give body and creaminess, while the whites are whipped to airy peaks for that signature cloud texture.
- Granulated sugar: Adds just the right amount of sweetness, enhancing the yogurt’s natural flavor.
- Vanilla extract: Infuses the cake with a gentle, fragrant warmth that pairs beautifully with tangy yogurt.
- All-purpose flour: Provides structure while still keeping the crumb feather-light.
- Cornstarch: Ensures the cake bakes up smooth and tender, almost like a cloud in every bite.
- Salt: Balances sweetness and intensifies overall flavor—don’t skip it!
- Cream of tartar: Helps stabilize the whipped egg whites so they hold lofty, glossy peaks.
- Powdered sugar (optional): For a dusting of sweetness and an elegant finish.
- Fresh berries (optional): Their tart juiciness makes each bite sparkle—perfect for serving.
How to Make Light & Fluffy Yogurt Cloud Cake
Step 1: Prepare Your Pan and Oven
Preheat your oven to 325°F (160°C). While it warms up, line the bottom and sides of an 8-inch round cake pan with parchment paper. This not only prevents sticking but also helps your Light & Fluffy Yogurt Cloud Cake release effortlessly once cooled. Set your cake pan aside—you’re about to embark on a truly delightful baking session!
Step 2: Make the Yogurt Mixture
In a large bowl, whisk together the yogurt, egg yolks, vanilla extract, flour, cornstarch, and salt until the mixture is smooth and cohesive. This forms the creamy base of your Light & Fluffy Yogurt Cloud Cake and ensures those iconic tangy notes shine through in every bite.
Step 3: Whip the Egg Whites
In a separate clean bowl, begin beating the egg whites with cream of tartar until they’re foamy. Gradually add sugar and continue beating until stiff, glossy peaks form. These whipped whites are what transform your cake from ordinary to extraordinary, giving it that signature lightness you’ll fall in love with.
Step 4: Combine the Mixtures
Gently fold one-third of the whipped egg whites into your yogurt base to lighten it up—be careful not to deflate their airy structure! Once combined, add the remaining whites in two more additions. Use a small spatula and a gentle hand so no streaks remain. This careful folding keeps your Light & Fluffy Yogurt Cloud Cake perfectly airy.
Step 5: Bake With a Water Bath
Pour the cloudlike batter into your prepared cake pan. Give it a gentle tap on the counter to release any big air bubbles. Place the cake pan inside a larger baking dish and pour in about 1 inch of hot water to create a water bath. This helps the cake bake slowly and evenly, keeping the texture moist and delicate. Bake for 45–50 minutes until the top is lightly golden and just set.
Step 6: Cool Gradually
Once baked, turn off the oven and crack the door. Let your Light & Fluffy Yogurt Cloud Cake cool inside for 15 minutes—this gentle transition keeps the cake cloud-like without collapsing. Then remove from the oven and let it cool completely before unmolding. The result is sheer perfection, ready to delight the senses!
How to Serve Light & Fluffy Yogurt Cloud Cake
Garnishes
For that extra-special touch, I love to dust the top lightly with powdered sugar just before serving. Pile on a handful of your favorite fresh berries—raspberries, blueberries, or strawberries all add lovely color and a burst of brightness to every elegant slice of Light & Fluffy Yogurt Cloud Cake.
Side Dishes
This cake pairs beautifully with a cup of fragrant green tea or creamy coffee. If you’re feeling indulgent, a dollop of lightly whipped cream on the side makes for a dreamy afternoon treat or a tempting finale to a dinner party spread.
Creative Ways to Present
For a showy presentation, cut the Light & Fluffy Yogurt Cloud Cake into wedges and serve on white plates with a vibrant drizzle of berry coulis. Or, if you prefer a playful twist, stack small cubes of cake in parfait glasses with layers of fruit and yogurt for an edible cloud you can serve with a spoon.
Make Ahead and Storage
Storing Leftovers
Pop any leftover Light & Fluffy Yogurt Cloud Cake into an airtight container and keep it in the fridge. It stays soft and delicious for up to three days, making it easy to sneak a slice for breakfast, a snack, or dessert—no guilt required!
Freezing
If you want to store it longer, slice the cake and wrap individual portions tightly in plastic wrap, then in foil. Place the pieces in a freezer-safe bag and freeze for up to one month. Thaw overnight in the fridge for best results.
Reheating
Honestly, this cake is at its tastiest when served chilled or at room temperature, but if you like a warmer touch, you can briefly microwave a slice for 10-15 seconds. Be careful not to overheat or you’ll lose its signature airy texture.
FAQs
Can I use non-dairy yogurt for this cake?
Absolutely! You can easily substitute coconut or almond-based yogurt, but be sure to pick a full-fat, plain variety for the best flavor and creaminess. The texture may vary slightly, but your Light & Fluffy Yogurt Cloud Cake will still taste delicious.
Why do I need a water bath, and can I skip it?
The water bath is key for the delicate structure of this cake—it prevents the edges from overbaking and helps keep the center beautifully moist and tender. Skipping it may result in a denser, less cloud-like texture.
What’s the best way to whip egg whites for maximum fluffiness?
Use a clean, dry bowl and add the cream of tartar right at the start. Beat until foamy, then slowly add sugar and keep going until stiff, glossy peaks form. Avoid over-beating, as this can make the whites tough rather than light.
Can I make the cake in advance?
You sure can! The Light & Fluffy Yogurt Cloud Cake actually benefits from being made ahead, as the flavor and texture develop as it chills. Just store it in the fridge and wait to garnish until serving time for the freshest look.
How do I know when my cake is done baking?
The cake should have a light golden top and be just set with a gentle wobble in the center—it will continue to set as it cools. If you’re unsure, a skewer inserted into the middle should come out mostly clean, with just a slight hint of moisture.
Final Thoughts
If you’ve never tried making a Light & Fluffy Yogurt Cloud Cake before, I hope this guide inspires you to whip one up soon! It’s unbelievably easy, endlessly adaptable, and guaranteed to win hearts at any table. Give it a go—you might just find your next favorite dessert hidden in this gentle, airy cloud of a cake.
