Description
A refreshing and zesty Lemonade Mango Margarita that blends the sweetness of mango and citrus with a spicy kick from jalapeños, perfectly balanced by tequila and a hint of lime. Served chilled with a salt rim, this cocktail is an ideal choice for a vibrant summer drink.
Ingredients
Scale
Liquids and Alcohol
- 1 oz Tequila
- 1/2 tsp Lime juice
- Mike’s Hard Lemonade (quantity as needed to fill glass 3/4 full)
- Simple syrup (optional, to taste)
Additions and Garnishes
- Ice (2-3 pieces for shaker)
- 1 sliced jalapeño (2-3 slices per glass)
- Mango wedge for garnish
- Lime wheel for garnish
- Margarita salt (for rimming the glass)
Instructions
- Add Ingredients to Shaker. Place 2-3 pieces of ice, 1 oz tequila, 1/2 tsp lime juice, and 2-3 slices of jalapeño into a cocktail shaker to start infusing the spicy flavors.
- Shake to Infuse. Seal the shaker and shake well to blend the flavors and chill the mixture thoroughly.
- Prepare Glass. Rim your glass with margarita salt for that classic tangy edge, then pour Mike’s Hard Lemonade filling the glass about 3/4 full.
- Combine Glass and Shaker Mixture. Top off the lemonade with the tequila, lime, and jalapeño mix from the shaker, giving the drink a perfect balance of lemonade and infused tequila.
- Garnish the Drink. Add a mango wedge and a lime wheel to the rim of the glass for an attractive and flavorful finish.
- Serve and Enjoy. Your Lemonade Mango Margarita is ready to serve. Sip and enjoy this delightful cocktail with a spicy twist.
Notes
- Add simple syrup if you prefer a sweeter margarita to balance the heat from the jalapeño.
- Adjust the number of jalapeño slices to control the spiciness of the drink.
- Use fresh lime juice for the best flavor.
- Ensure to rim the glass with margarita salt for an authentic taste experience.
- Chill the glass beforehand for an extra refreshing touch.
