Description
Lemon Pizza is a unique and refreshing homemade pizza that combines the creamy richness of ricotta and mozzarella cheeses with the bright, zesty flavor of fresh lemon slices. Enhanced with garlic, Parmesan, and a touch of black and red pepper flakes, this Italian-inspired white pizza is perfect for a light yet flavorful main course. Garnished with fresh basil or arugula, it offers a delightful balance of creamy, tangy, and aromatic elements baked on a crispy golden crust.
Ingredients
Scale
Pizza Base
- 1 ball (about 12 oz) pizza dough, homemade or store-bought
- 1 tablespoon olive oil
Cheese Mixture
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Flavorings
- 1 garlic clove, minced
- 1 medium lemon, thinly sliced and seeds removed
- 1 teaspoon lemon zest
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Garnish
- 1 tablespoon chopped fresh basil or arugula
Instructions
- Preheat Oven: Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to get hot, ensuring a crispy crust.
- Prepare Dough: Roll out the pizza dough on a lightly floured surface to your desired thickness, then transfer it onto a piece of parchment paper for easier handling and baking.
- Brush with Olive Oil: Lightly brush the surface of the dough with olive oil to help achieve a golden crust and add richness.
- Mix Cheese Spread: In a small bowl, combine ricotta cheese with minced garlic, black pepper, and lemon zest to create a flavorful creamy layer.
- Assemble Pizza: Spread the ricotta mixture evenly over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella and grated Parmesan over the top for meltiness and sharpness.
- Add Lemon Slices: Arrange thin lemon slices evenly across the cheese layer, distributing the citrus flavor throughout the pizza.
- Bake: Carefully transfer the pizza with the parchment paper onto the preheated pizza stone or baking sheet. Bake for 10 to 12 minutes, or until the crust turns golden and the cheese is bubbling and melted.
- Garnish and Serve: Remove the pizza from the oven and sprinkle with freshly chopped basil or arugula before slicing and serving.
Notes
- Use Meyer lemons for a sweeter, less bitter lemon flavor.
- Optional toppings such as prosciutto or caramelized onions can add extra depth to the flavor.
- This pizza is best served hot or at room temperature to enjoy the full spectrum of flavors.
