Description
This Lemon Herb Sauce is a zesty delight that adds freshness to any dish. With a blend of citrusy lemon, aromatic herbs, and savory Dijon mustard, this versatile sauce is perfect for drizzling over grilled proteins, roasted veggies, or as a flavorful salad dressing.
Ingredients
Scale
Main Sauce Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 teaspoon lemon zest
- 1/4 cup extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 garlic clove, finely minced
Herb Mix-In:
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon fresh chives or green onion, finely chopped
Seasoning:
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Base Sauce: In a small bowl or jar, whisk together lemon juice, lemon zest, Dijon mustard, and minced garlic.
- Emulsify the Sauce: Slowly drizzle in the olive oil while whisking to create a smooth, emulsified sauce.
- Add Herbs: Stir in chopped parsley, dill, and chives to the sauce.
- Season and Rest: Season with salt and pepper, then let the sauce sit for at least 10 minutes to allow flavors to meld.
- Serve: Use the sauce over grilled chicken, fish, roasted vegetables, or as a salad dressing.
Notes
- This sauce can be stored in the refrigerator for up to 5 days. Shake or stir before each use.
- For a spicy kick, add a pinch of red pepper flakes. To sweeten, incorporate a teaspoon of honey.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
