Description
Crispy, golden-baked potato cheese bites made from leftover mashed potatoes combined with cheddar cheese, eggs, green onions, and breadcrumbs. These savory snacks are easy to prepare, perfect for using up leftovers, and delicious served warm with your favorite dip.
Ingredients
Scale
Potato Mixture
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 2 tablespoons chopped green onions
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Optional Seasoning
- A sprinkle of garlic powder or paprika for added flavor
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a large mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, eggs, chopped green onions, and breadcrumbs. Season with salt, pepper, and optional garlic powder or paprika. Mix thoroughly until all ingredients are well incorporated.
- Form Bites: Scoop out portions of the mixture using a spoon or cookie scoop and place them evenly spaced on the prepared baking sheet.
- Bake: Bake the potato cheese bites in the preheated oven for 20-25 minutes, or until they turn golden brown and develop a crispy exterior.
- Serve: Remove the bites from the oven and allow them to cool slightly. Serve warm with your preferred dipping sauce and enjoy this delectable snack.
Notes
- For extra crispiness, lightly spray or brush the bites with oil before baking.
- These bites can be customized with additional herbs like parsley or chives.
- Use gluten-free breadcrumbs to make the recipe gluten-free.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven for best texture.
