If you’ve ever found yourself with a surplus of mashed potatoes and wondered what delicious creation to transform them into, you’re in for a real treat! The Leftover Mashed Potato Cheese Patties Recipe is an absolute game changer—turning simple leftover mashed potatoes into golden, crispy, cheesy bites that are bursting with flavor and perfect as a snack, side dish, or even a light meal. Trust me, once you master this recipe, you’ll look forward to leftover mashed potatoes more than ever before!
Ingredients You’ll Need
This recipe truly shines because it uses simple, everyday ingredients that come together to create an irresistible texture and a rich, comforting flavor. Each component plays an important role, whether it’s the creamy base from the mashed potatoes, the melty goodness from the cheddar cheese, or the satisfying crunch from the breadcrumbs.
- 2 cups leftover mashed potatoes: The creamy foundation of the patties that ensures softness inside and helps bind everything together.
- 1 cup shredded cheddar cheese: Adds melty richness and a sharp, tangy taste that pairs beautifully with the potatoes.
- 2 large eggs: Serve as the perfect binder, holding the mixture in patty form.
- 2 tablespoons chopped green onions: Provide a fresh, mild onion flavor and a lovely pop of color.
- 1/4 cup breadcrumbs: Give the patties a crisp exterior and help absorb excess moisture for perfect baking.
- Salt and pepper to taste: Essential for seasoning and enhancing all the other flavors.
- Optional: sprinkle of garlic powder or paprika: For those who love a little extra kick or smokiness in every bite.
How to Make Leftover Mashed Potato Cheese Patties Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper to ensure your patties don’t stick and clean up is effortless. This small step sets the stage for perfectly cooked, crispy patties.
Step 2: Mix the Ingredients
In a large bowl, combine your leftover mashed potatoes, shredded cheddar cheese, eggs, chopped green onions, and breadcrumbs. Mix everything well until all ingredients are evenly incorporated. This mixture should be sturdy enough to hold together but still have that creamy, cheesy allure.
Step 3: Shape the Patties
Scoop out portions of the mixture (about the size of a small fist) and gently flatten them into patties before placing them on your prepared baking sheet. Don’t worry too much about perfect shapes—the rustic look adds to their charm.
Step 4: Bake to Perfection
Slide the baking sheet into your preheated oven and let these beauties bake for 20 to 25 minutes. Keep an eye out for that gorgeous golden brown color and a crispy texture that tells you they are ready.
Step 5: Cool Slightly and Serve
Once baked, take the patties out of the oven and let them cool for a few minutes. This rest time helps them firm up a little, making them easier to handle and even more enjoyable to eat. Now, dig in and enjoy the magic of the Leftover Mashed Potato Cheese Patties Recipe!
How to Serve Leftover Mashed Potato Cheese Patties Recipe
Garnishes
The simple addition of fresh herbs like chopped parsley, chives, or extra green onions can bring a vibrant touch to your patties. A dusting of paprika or a squeeze of fresh lemon juice can brighten the overall flavor and add a personal twist.
Side Dishes
These patties are incredibly versatile, pairing beautifully with a crisp green salad, a bowl of warm soup, or even alongside a hearty serving of roasted vegetables. They also make a fantastic accompaniment to grilled meats or a fried egg for a cozy breakfast option.
Creative Ways to Present
If you’re aiming to impress, try serving these cheesy patties topped with sour cream and a spoonful of salsa or plated next to a tangy dipping sauce like a garlic aioli or spicy ketchup. Layer them in a slider bun with lettuce and tomato, and you’ve got yourself an irresistible mini sandwich!
Make Ahead and Storage
Storing Leftovers
If you have any patties left after your feast, store them in an airtight container in the refrigerator for up to 3 days. Keeping them chilled helps maintain their texture and flavor for later enjoyment.
Freezing
Want to save some for a rainy day? Freeze uncooked patties on a baking sheet first to keep their shape intact, then transfer them to a freezer-safe bag or container. They’ll keep well in the freezer for up to 2 months and are perfect for quick, tasty snacks anytime.
Reheating
For reheating, the oven is your best friend—it helps restore that wonderful crispy exterior. Warm them at 375 degrees Fahrenheit for around 10-15 minutes or until heated through. Microwave reheating is faster but can make the patties a little softer, so the oven method is preferred.
FAQs
Can I use fresh mashed potatoes instead of leftovers?
Absolutely! While leftover mashed potatoes work best because they’re drier and easier to shape, you can use freshly made potatoes—just make sure they are well cooled and not too runny before starting this recipe.
What other cheeses can I use besides cheddar?
Feel free to experiment with different cheeses like mozzarella for gooeyness, gouda for a smoky kick, or Parmesan for a sharper flavor profile. Mixing cheeses can also add an exciting depth of taste.
Can I fry the patties instead of baking?
Yes! For a crispier exterior, fry the patties in a bit of oil over medium heat until golden brown on each side. Just be cautious with the heat to avoid burning or undercooking the inside.
Are these patties gluten-free?
They can be if you substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. This substitution won’t compromise the texture, so it’s a great option for gluten-sensitive eaters.
How can I make these patties spicier?
Add a dash of cayenne pepper, chopped jalapeños, or spicy paprika to the mixture. If you’re topping the patties, a hot sauce or spicy dip on the side will give your taste buds an extra kick.
Final Thoughts
There’s something so satisfying about reinventing leftovers into something utterly delicious, and this Leftover Mashed Potato Cheese Patties Recipe does just that in the most delightful way. Easy to make, utterly comforting, and incredibly versatile, these patties are sure to become a staple in your kitchen. Don’t wait for leftovers—make a batch ahead just for the joy of crispy, cheesy potato goodness anytime you crave it!
Print
Leftover Mashed Potato Cheese Patties Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12-14 bites
- Category: Snack
- Method: Baking
- Cuisine: American
Description
Crispy, golden-baked potato cheese bites made from leftover mashed potatoes combined with cheddar cheese, eggs, green onions, and breadcrumbs. These savory snacks are easy to prepare, perfect for using up leftovers, and delicious served warm with your favorite dip.
Ingredients
Potato Mixture
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 2 tablespoons chopped green onions
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Optional Seasoning
- A sprinkle of garlic powder or paprika for added flavor
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a large mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, eggs, chopped green onions, and breadcrumbs. Season with salt, pepper, and optional garlic powder or paprika. Mix thoroughly until all ingredients are well incorporated.
- Form Bites: Scoop out portions of the mixture using a spoon or cookie scoop and place them evenly spaced on the prepared baking sheet.
- Bake: Bake the potato cheese bites in the preheated oven for 20-25 minutes, or until they turn golden brown and develop a crispy exterior.
- Serve: Remove the bites from the oven and allow them to cool slightly. Serve warm with your preferred dipping sauce and enjoy this delectable snack.
Notes
- For extra crispiness, lightly spray or brush the bites with oil before baking.
- These bites can be customized with additional herbs like parsley or chives.
- Use gluten-free breadcrumbs to make the recipe gluten-free.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven for best texture.
