Description
These Korean Beef Bowls combine savory marinated ground beef with vibrant vegetables and fluffy rice for a quick, flavorful meal. Infused with classic Korean flavors like sesame oil, garlic, and ginger, this recipe is perfect for an easy weeknight dinner that packs a delicious punch.
Ingredients
Scale
Beef and Marinade
- 1 pound Ground beef (Choose a lean cut for best results.)
- 1/4 cup Soy sauce (Brings umami and depth to the marinade.)
- 2 tablespoons Brown sugar (Adds sweetness to balance the saltiness.)
- 1 tablespoon Sesame oil (Adds a nutty flavor essential in Korean cuisine.)
- 3 cloves Garlic, minced (Imparts a punch of flavor.)
- 1 inch Ginger, grated (Adds warmth and spice.)
- 1/4 teaspoon Black pepper (Provides subtle heat.)
Vegetables and Garnishes
- 1 cup Broccoli florets (Adds color and crunch.)
- 1 cup Carrots, julienned (Provides a lovely contrast to the beef.)
- 1/2 cup Green onions, chopped (Enhances flavor and presentation.)
- 1 tablespoon Sesame seeds (For garnish, adds crunch.)
- 1/2 cucumber, sliced (Optional, provides refreshing crunch.)
- 1 red bell pepper, sliced (Optional, for extra color and sweetness.)
Base and Optional Toppings
- 2 cups Cooked rice (Jasmine or short-grain rice works well.)
- 1 egg, optional (A fried egg on top adds richness.)
Instructions
- Prepare the Marinade: In a bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper until well blended to create the flavorful marinade.
- Marinate the Beef: Add the ground beef to the marinade, mixing thoroughly to coat evenly. Cover and refrigerate for at least 15 minutes to allow the flavors to meld.
- Cook the Rice: Prepare the rice according to package instructions, typically by boiling or steaming, and set aside once done.
- Cook the Beef: Heat a skillet over medium-high heat with a bit of oil. Add the marinated beef and cook, stirring occasionally, until it is browned and cooked through, approximately 5-7 minutes.
- Cook the Vegetables: Add broccoli florets and julienned carrots to the skillet with the beef. Sauté for an additional 3-5 minutes until the vegetables are tender but still crisp.
- Assemble the Bowls: Serve the cooked rice into bowls. Top with the beef and vegetable mixture, garnishing with chopped green onions and sesame seeds for added texture and flavor.
- Add Optional Toppings: If desired, include sliced cucumber and red bell pepper for fresh crunch, and a fried egg on top to add richness and completeness to the dish.
- Serve: Enjoy these delicious Korean Beef Bowls immediately while warm for the best taste and texture experience.
Notes
- Using lean ground beef helps reduce excess fat and keeps the dish healthy.
- Marinating the beef for longer than 15 minutes, up to 1 hour, will deepen the flavor.
- Feel free to substitute vegetables with your favorites, such as snap peas or bok choy.
- For a spicier variation, add red pepper flakes or gochujang (Korean chili paste) to the marinade.
- Cook the optional egg sunny side up or over easy for best richness.
- This dish can be prepared ahead by cooking the beef and vegetables in advance; simply reheat before serving.
