Description

These Keto Garlic Rolls are soft, flavorful, and perfect for anyone following a low-carb or gluten-free diet. Made with a combination of mozzarella, cream cheese, and almond flour, they offer a delicious alternative to traditional bread rolls. Enhanced with garlic butter and Parmesan cheese, these rolls bring a warm, cheesy, and garlicky touch to any meal.

Ingredients

Scale

Cheese Mixture

1 1/2 cups shredded mozzarella cheese
2 tablespoons cream cheese

Dry Ingredients

1 cup almond flour
1 teaspoon baking powder
1/2 teaspoon garlic powder
1/4 teaspoon salt

Other Ingredients

1 large egg
2 tablespoons melted butter
1 clove garlic, minced
1 tablespoon fresh parsley, chopped
2 tablespoons grated Parmesan cheese

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
Prepare Cheese Mixture: In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring between each interval, until the mixture is melted smoothly.
Mix Dry Ingredients: In a separate bowl, whisk together the almond flour, baking powder, garlic powder, and salt to evenly distribute the dry components.
Form Dough: Add the dry ingredients and the egg to the melted cheese mixture. Stir until a dough forms. If the dough feels too sticky, knead it gently with lightly oiled hands or chill it briefly to make it easier to handle.
Shape Rolls: Divide the dough into 8 equal portions. Shape each portion into a small roll and place them evenly spaced on the prepared baking sheet.
Prepare Garlic Butter: In a small bowl, combine the melted butter with the minced garlic. Brush this garlic butter mixture generously over each roll.
Add Parmesan and Bake: Sprinkle the rolls with grated Parmesan cheese. Bake in the preheated oven for 15–18 minutes, or until the rolls are golden brown and cooked through.
Garnish and Serve: Remove the rolls from the oven, sprinkle with fresh chopped parsley for added flavor and color, and serve warm.

Notes

These rolls are best served warm and are perfect fresh out of the oven.
Store leftovers in an airtight container for up to 3 days.
To reheat, warm the rolls in the oven or air fryer to maintain their texture.
For added flavor, try incorporating Italian seasoning or extra Parmesan cheese into the dough.