Description
Keto Crack Chicken is a creamy, cheesy, and low-carb comfort dish featuring tender chicken breasts smothered in a rich cream cheese and cheddar sauce, seasoned with ranch mix and spices, and topped with crispy bacon and fresh herbs. This easy stovetop recipe is perfect for a satisfying keto-friendly meal.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts (or thighs if preferred)
- 1 tablespoon olive oil (for frying the chicken)
- 6 slices bacon, cooked and crumbled
Cheese Sauce
- 1/2 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix (or homemade ranch seasoning)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika (optional for a little extra flavor)
Garnish
- Fresh parsley or green onions, chopped (for garnish)
- Extra shredded cheddar cheese, for topping (optional)
Instructions
- Cook the Bacon: Heat a large skillet over medium heat. Add bacon slices and cook for 5-7 minutes until crispy. Remove bacon from skillet, let cool, then crumble. Set aside.
- Cook the Chicken: In the same skillet, add 1 tablespoon olive oil. Place the chicken breasts in the skillet and cook for 5-7 minutes on each side, or until fully cooked through and no longer pink inside. Remove chicken from skillet and set aside.
- Prepare the Cheese Sauce: In a bowl, combine softened cream cheese, shredded cheddar cheese, ranch seasoning mix, garlic powder, onion powder, and paprika. Stir the ingredients together until smooth and well blended.
- Combine Chicken and Sauce: Return the cooked chicken to the skillet. Evenly spread the cream cheese mixture over the chicken breasts. Reduce heat to medium-low and let the cheese mixture melt and warm, coating the chicken thoroughly.
- Add Bacon: Sprinkle the crumbled bacon over the cheesy chicken in the skillet. Gently stir to combine the flavors without breaking up the chicken pieces.
- Garnish and Serve: Sprinkle chopped fresh parsley or green onions on top for a fresh finish. Add extra shredded cheddar cheese if desired. Serve the dish hot with your favorite low-carb sides.
Notes
- You can substitute chicken thighs for breasts for a juicier texture.
- If you prefer, use homemade ranch seasoning to control sodium and additives.
- For extra richness, add a splash of heavy cream to the cheese sauce mixture.
- Make sure the cream cheese is softened for easier mixing.
- This dish pairs well with steamed vegetables or cauliflower rice for a keto-friendly meal.
