Description
Indulge in a decadent treat with this Keto Chocolate Heaven recipe. A rich, fudgy brownie-like dessert that’s low-carb and sugar-free, perfect for satisfying your chocolate cravings.
Ingredients
Scale
Dry Ingredients:
- 1 cup almond flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup powdered erythritol
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 3 large eggs
- 1/2 cup unsalted butter (melted and slightly cooled)
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
- 1/3 cup sugar-free chocolate chips (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking dish with parchment paper or greasing.
- Mix dry ingredients: In a medium bowl, combine almond flour, cocoa powder, erythritol, baking powder, and salt.
- Prepare wet ingredients: In another bowl, beat eggs, mix in melted butter, vanilla extract, and heavy cream.
- Combine: Mix wet and dry ingredients until a smooth batter forms. Fold in sugar-free chocolate chips if desired.
- Bake: Pour batter into the baking dish, spread evenly, and bake for 20–25 minutes until set. Cool before slicing.
Notes
- For richer flavor, use dark cocoa powder.
- Enhance the taste with a pinch of espresso powder.
- Store leftovers in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 1g
- Sodium: 120mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 65mg
