Name: Juniper Berries Lime-Infused Baked Salmon Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound salmon; 1 tablespoon butter; 1 tablespoon juniper berries; 2 limes; 1 teaspoon kosher salt

Description

This Juniper Berries Salmon recipe offers a delightful blend of aromatic juniper berries and zesty lime, baked to perfection for a tender and flavorful dish. Perfect for a quick, elegant dinner, it features simple ingredients and an easy foil packet method that locks in moisture and infuses the salmon with vibrant flavors.

Ingredients

Scale

Salmon

1 pound salmon

Seasoning & Garnish

1 tablespoon butter
1 tablespoon juniper berries
2 limes
1 teaspoon kosher salt

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Instructions

Preheat the Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the salmon evenly and gently.
Prepare Flavorings: Melt the butter in a small pan or microwave. Crush the juniper berries to release their aroma and finely chop them for even distribution. Zest one lime to add a fresh citrus note and then thinly slice both limes for layering.
Mix Butter and Seasonings: In a small bowl, combine the melted butter, chopped juniper berries, and lime zest thoroughly.
Prepare Foil Base: Lay out two pieces of tin foil on a baking sheet. Arrange the thin lime slices in a single layer in the center of the foil to create a fragrant bed for the salmon.
Assemble Salmon Packets: Place the salmon fillets skin side down on top of the lime slices. Sprinkle kosher salt evenly over the salmon to enhance flavor. Drizzle the prepared butter, juniper berries, and lime zest mixture over the salmon. Fold the foil to seal tightly, creating a packet that will steam the salmon while baking.
Bake the Salmon: Place the foil packets in the preheated oven and bake for 20 to 25 minutes, or until the salmon flakes easily with a fork or reaches an internal temperature of 145°F on an instant-read thermometer, ensuring it is perfectly cooked and moist.

Notes

Be careful not to overcook the salmon to maintain its tender, juicy texture.
You can substitute kosher salt with sea salt if preferred.
Juniper berries can be found in specialty spice shops or online; they provide a unique piney flavor that complements the salmon.
Use fresh limes for the best zest and juice flavor.
Serve immediately with your favorite side, such as steamed vegetables or a light salad.