If you’re looking for a whimsical, fun, and utterly delightful treat to brighten up your day, look no further than the Jello Marshmallow Roll-Ups Recipe. This colorful and chewy dessert combines the nostalgic flavors of Jello and marshmallows into a soft, jelly-like roll that’s both playful and satisfying. Perfect for kids’ parties, quick snacks, or a standout addition to your dessert table, these roll-ups bring a burst of flavor and texture that you’ll want to make again and again. They’re surprisingly easy to whip up, and each bite is like a little celebration of fruity sweetness and pillowy marshmallow goodness wrapped into one!
Ingredients You’ll Need
Getting started on the Jello Marshmallow Roll-Ups Recipe is a breeze with just a handful of simple ingredients that pack a punch in taste and texture. Each component plays a crucial role: from the vibrant Jello powder delivering the bold flavor and bright color, to the mini marshmallows providing that signature soft, gooey texture, and water to bring it all together into the perfect set.
- 1 ½ Cups Mini Marshmallows: These give the roll-ups their chewy, fluffy texture and melt beautifully when microwaved.
- 1 3-ounce box of Jello (any color): Choose your favorite flavor to customize the taste and appearance.
- ½ Cup Water: Boiling water to dissolve the Jello, ensuring a smooth and even mixture.
How to Make Jello Marshmallow Roll-Ups Recipe
Step 1: Prepare Your Pan
Begin by spraying an 8×8-inch pan with nonstick cooking spray. This essential step ensures your roll-ups will come out smoothly without sticking or tearing, making the whole process much easier and cleaner.
Step 2: Dissolve the Jello Powder
Pour the Jello powder into a medium mixing bowl and add the boiling water. Give it a light whisk until the powder has dissolved or almost dissolved. This is important for a consistent flavor and to avoid any graininess in your final roll-ups.
Step 3: Add Marshmallows and Microwave
Next, stir in the mini marshmallows. Pop the bowl into the microwave and heat on high for 1 minute and 30 seconds. The marshmallows will start to melt and combine with the Jello mixture, creating that luscious, stretchy base you’re aiming for.
Step 4: Whisk Until Smooth
Remove the bowl from the microwave and whisk it again until there are no lumps of marshmallow left. Getting a smooth mixture here is key to ensuring your roll-ups have just the right consistency and no leftover chunks.
Step 5: Chill Until Set
Pour the mixture into your prepared pan and pop it into the fridge for about 2 hours. Patience is your friend here, as the roll-ups need to set fully before they’re ready to be shaped and sliced.
Step 6: Peel and Roll
Once set, gently pull up one corner and slowly peel the jelly-like sheet out of the pan. Then, roll it up tightly, just like you would with cinnamon rolls. Put the rolled tube back into the pan and chill for another 10 minutes to help it hold shape.
Step 7: Slice and Serve
Finally, use a sharp knife to slice your roll into ½-inch pieces with a single clean cut—no sawing motions! This gives you beautiful, uniform rolls that look as good as they taste. Serve fresh and enjoy!
How to Serve Jello Marshmallow Roll-Ups Recipe
Garnishes
For an extra pop of fun, consider dusting your roll-ups with sprinkles or edible glitter. A light drizzle of white chocolate or colorful syrup can add another layer of sweetness and visual appeal, making these treats utterly irresistible on any dessert tray.
Side Dishes
Serve these roll-ups alongside fresh fruit, like sliced strawberries or grapes, which complement the sweetness and add a refreshing contrast. They also pair wonderfully with cool vanilla ice cream or creamy yogurt for a delightful contrast in temperature and texture.
Creative Ways to Present
Try arranging the Jello Marshmallow Roll-Ups Recipe slices in a rainbow pattern on a platter to celebrate their vibrant colors. You can also thread pieces on skewers for a playful party snack, or stack them into petit towers for an eye-catching dessert centerpiece that’s sure to impress guests of all ages.
Make Ahead and Storage
Storing Leftovers
If you have any leftover roll-ups, store them in an airtight container in the refrigerator. They stay fresh and tasty for up to 3 days, making them a convenient treat to enjoy later without losing their chewy texture or bright color.
Freezing
While freezing isn’t ideal for maintaining the perfect texture of these roll-ups, you can freeze them wrapped tightly in plastic wrap and placed in a freezer-safe container for up to 2 weeks. Thaw in the refrigerator before serving, but expect a softer consistency once thawed.
Reheating
There’s no need to reheat Jello Marshmallow Roll-Ups Recipe since they’re best served chilled. If you want them slightly softer, allow them to sit at room temperature for about 10 minutes before enjoying.
FAQs
Can I use sugar-free Jello for this recipe?
Absolutely! Sugar-free Jello works great if you want to reduce sugar intake. Just keep in mind that the texture might be slightly different but still delightful.
What if I don’t have mini marshmallows—can I use regular-sized ones?
You can, but mini marshmallows melt more quickly and evenly, producing the perfect consistency. If using regular marshmallows, chop them into smaller pieces before adding.
Can I make these roll-ups with multiple Jello flavors at once?
Yes! You can prepare separate batches with different flavors and colors, then slice and serve them together for a gorgeous, rainbow-inspired treat.
Will the roll-ups stick to the pan if I don’t spray it?
Most likely, yes. Spraying the pan with nonstick cooking spray or lining it with parchment paper makes peeling out the roll-ups much easier without tearing.
Can children help make the Jello Marshmallow Roll-Ups Recipe?
Definitely! This recipe is simple and safe enough for kids to join in on whisking, popping the bowl in the microwave with supervision, and rolling the sheets once set—they’ll love making and eating their own creations!
Final Thoughts
The Jello Marshmallow Roll-Ups Recipe is one of those delightful, nostalgic desserts that never fails to spark joy and creativity in the kitchen. Easy to make, fun to customize, and exciting to share, it’s a recipe you’ll want to have tucked in your back pocket for any occasion that calls for a sweet, chewy treat. Go ahead and give it a try—you might just find this cheerful little dessert becoming your new favorite!
Print
Jello Marshmallow Roll-Ups Recipe
- Prep Time: 1 minute
- Cook Time: 0 minutes
- Total Time: 2 hours 1 minute
- Yield: 16 pieces
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
These Jello Roll Ups are a fun, colorful, and easy-to-make dessert perfect for parties or a sweet treat. Made with marshmallows and Jello powder, they are set in the fridge and rolled into delightful bite-sized pieces with a chewy, fruity flavor.
Ingredients
Ingredients
- 1 ½ Cups Mini Marshmallows
- 1 3-ounce box of Jello (any color)
- ½ Cup Boiling Water
Instructions
- Prepare the Pan: Spray an 8×8 inch pan with nonstick cooking spray to prevent sticking and set it aside for later use.
- Dissolve Jello Powder: Place the jello powder in a medium mixing bowl and carefully add the boiling water. Whisk lightly until the powder is fully or nearly dissolved.
- Add Marshmallows and Microwave: Add the mini marshmallows to the bowl with dissolved jello mixture. Microwave on high for 1 minute and 30 seconds.
- Whisk Mixture Smooth: Remove the bowl from the microwave and whisk the mixture again until there are no lumps of marshmallow remaining, ensuring a smooth texture.
- Chill Until Set: Pour the smooth gelatin and marshmallow mixture into the prepared pan. Place it in the refrigerator for about 2 hours or until the mixture is fully set.
- Remove the Set Jello: Gently lift one corner and slowly peel the set jello out of the pan to avoid tearing.
- Roll the Jelly: Carefully roll the gelatin sheet into a tight tube similar to rolling cinnamon rolls. Place it back in the pan and refrigerate for about 10 minutes to firm up the shape.
- Slice the Roll Ups: Using a sharp knife, slice the roll into ½ inch thick pieces in a single downward motion, avoiding a sawing motion to keep the pieces intact.
- Serve and Enjoy: Arrange the slices on a serving plate and enjoy this playful, chewy dessert.
Notes
- You can use any flavor or color of Jello to customize these roll ups to your liking.
- Ensure the marshmallows are mini-sized for smoother melting and better blending.
- Using boiling water is key to dissolve the jello powder effectively.
- Be gentle when peeling the set jello from the pan to avoid ripping.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
