Description
The Jamaican 10 Speed Cocktail is a tropical and creamy drink that blends coconut rum, melon liqueur, banana cream, pineapple juice, and half and half for a smooth, fruity cocktail with a luscious finish. Easy to make and perfect for relaxing or entertaining with a taste of the Caribbean.
Ingredients
Scale
Liquor and Liqueurs
- 1 1/2 oz coconut rum
- 3/4 oz melon liqueur
- 3/4 oz creme de banana
Other Ingredients
- 1 oz half and half cream
- 3 oz pineapple juice
- Ice (as needed)
Instructions
- Combine Alcohols: Pour the Malibu rum, melon liqueur, and creme de banana into a cocktail shaker.
- Shake Ingredients: Shake the mixture well to thoroughly combine the flavors and chill the drink.
- Pour Mix: Strain and pour the shaken mixture into a serving glass.
- Add Pineapple and Cream: Pour the pineapple juice and half and half cream into the glass and gently stir to blend all ingredients smoothly.
- Serve: The cocktail is now ready to be enjoyed immediately, ideally with ice if desired for extra chill.
Notes
- Use fresh pineapple juice for the best tropical flavor.
- The half and half can be substituted with coconut cream for a fully dairy-free option.
- Adjust sweetness by varying the amount of creme de banana.
- Serve in a chilled glass for a cooler experience.
- Garnish with a pineapple wedge or cherry for presentation.
