Description
Crispy, flavorful Jalapeno Corn Nuggets are a perfect snack or appetizer with a spicy kick from fresh jalapenos and sweet corn kernels, coated in a golden cornmeal batter and fried to perfection.
Ingredients
Scale
Dry Ingredients
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for extra heat)
Wet Ingredients
- 1 cup buttermilk
- 1 egg, beaten
Add-ins
- 1 cup corn kernels (fresh, frozen, or canned)
- 1-2 jalapenos, finely chopped (adjust to taste)
For Frying
- Vegetable oil for frying
Instructions
- Combine Dry Ingredients: In a large mixing bowl, whisk together cornmeal, all-purpose flour, baking powder, salt, black pepper, and cayenne pepper until well incorporated.
- Mix Wet Ingredients: In a separate medium bowl, whisk together buttermilk and beaten egg until fully combined.
- Combine Wet and Dry: Gradually pour the wet mixture into the dry ingredients while stirring gently with a wooden spoon or spatula. Mix just until combined, avoiding overmixing.
- Fold in Corn and Jalapenos: Gently fold the corn kernels and finely chopped jalapenos into the batter, ensuring even distribution.
- Heat Oil: Pour vegetable oil into a deep skillet to a depth of 1-2 inches and heat over medium until it reaches 350°F (175°C). Test readiness by dropping a small amount of batter; it should sizzle upon contact.
- Fry Nuggets: Using a tablespoon or small scoop, carefully drop portions of batter into the hot oil, frying in batches to avoid overcrowding.
- Cook Until Golden: Fry each batch for 3-4 minutes, turning once to ensure even browning. Use a slotted spoon to remove the nuggets and drain on paper towels.
- Serve Warm: Continue frying remaining batter. Serve the jalapeno corn nuggets warm with dipping sauces such as ranch or salsa for added flavor.
Notes
- Adjust the number of jalapenos according to your spice preference.
- Use fresh, frozen, or canned corn kernels based on availability; drain canned corn well before use.
- Monitor oil temperature carefully to avoid burning or undercooking the nuggets.
- Do not overcrowd the pan to ensure even cooking and maintain oil temperature.
- Serve immediately for best crispiness; leftovers can be reheated in an oven or air fryer.
