Description
This Italian Hoagie Dip is a flavorful, easy-to-make appetizer featuring a medley of deli meats, provolone cheese, fresh vegetables, and a tangy Italian-inspired dressing. Perfect for parties or casual gatherings, this no-cook dip combines classic sandwich ingredients into a delicious, shareable dish served with crusty baguette slices.
Ingredients
Scale
Meats and Cheese
- 1/4 pound deli sliced ham
- 1/4 pound deli sliced mesquite turkey
- 1/4 pound deli sliced provolone cheese
- 1/4 pound pepperoni
- 1/4 pound salami
Vegetables
- 1/2 cup pepperoncini (stems and seeds removed)
- 1/2 head iceberg lettuce (about 4 cups, shredded)
- 1/2 cup red onion (diced)
- 1-2 medium tomatoes (diced)
Dressing
- 1/2 cup mayonnaise
- 1 tablespoon olive oil
- 1/2 teaspoon dried mustard
- 2 teaspoons Italian seasoning
- 2 tablespoons white wine vinegar
- 1 tablespoon juice from pepperoncini jar
For Serving
- Baguette slices
Instructions
- Dice Ingredients: Dice all deli meats, provolone cheese, and fresh vegetables (pepperoncini, iceberg lettuce, red onion, tomatoes) into bite-sized pieces. Combine them in a large mixing bowl for even distribution of flavors.
- Prepare Dressing: In a small bowl, whisk together the mayonnaise, olive oil, dried mustard, Italian seasoning, white wine vinegar, and juice from the pepperoncini jar until fully blended to create a creamy and tangy dressing.
- Combine and Toss: Pour the dressing over the diced meats, cheese, and vegetables. Toss thoroughly to ensure everything is evenly coated with the flavorful dressing.
- Chill: Transfer the mixture to a covered container and refrigerate until ready to serve, allowing flavors to meld for at least 30 minutes or up to several hours.
- Serve: Serve chilled with sliced baguette for scooping and enjoying this savory Italian-style hoagie dip.
Notes
- For best flavor, prepare the dip a few hours ahead to let the ingredients marinate together.
- You can substitute meats based on preference, such as using turkey instead of salami.
- Adjust the number of tomatoes and pepperoncini to preference for acidity and spice.
- If preferred, add a sprinkle of fresh chopped parsley or basil for added freshness and color.
