Description
A refreshing and creamy Italian Cream Soda made with homemade fruity syrups. This delightful beverage combines fizzy club soda with rich, frothed heavy cream and a sweet, flavorful fruit syrup, creating a beautifully layered, indulgent drink perfect for any occasion.
Ingredients
Scale
Fruity Syrup
- 1 cup fresh fruit (strawberries, raspberries, or blueberries)
- 1 cup granulated sugar
Italian Cream Soda
- 1 cup heavy cream
- 1 cup club soda
- 1/4 cup homemade fruity syrup
- 1 tablespoon simple syrup
- 1/4 teaspoon vanilla extract
- Ice cubes (as needed)
Instructions
- Prepare Fruity Syrup: Choose your preferred fresh fruit such as strawberries, raspberries, or blueberries. Mash the fruit to release its juices, then combine with an equal amount of sugar in a saucepan. Heat over medium-low heat, stirring until the sugar dissolves and the mixture thickens slightly. Remove from heat and allow to cool before use.
- Chill the Glass: Fill your serving glass with ice cubes to properly chill it, ensuring your drink stays refreshed longer.
- Add Club Soda: Pour 1 cup of club soda into the prepared glass over the ice cubes, forming the soda base for the drink.
- Mix in Fruity Syrup: Slowly add 1/4 cup of the homemade fruity syrup to the club soda. Gently stir to combine the flavors without losing too much carbonation.
- Add Simple Syrup: Pour in 1 tablespoon of simple syrup for additional sweetness and stir again to blend everything evenly.
- Add Vanilla Extract: Add 1/4 teaspoon of vanilla extract to enhance the flavor profile. Stir gently to distribute the aroma and taste evenly throughout the drink.
- Froth the Cream: Pour 1 cup of heavy cream into a separate container. Use a whisk or handheld frother to whip the cream just until slightly frothy and smooth — avoid overwhipping to maintain a creamy texture.
- Layer the Cream: Carefully pour the frothed cream onto the soda and syrup mixture. Pour slowly to allow the cream to float on top and create an attractive layered effect without mixing fully.
- Serve: Serve the Italian Cream Soda immediately with a straw, ensuring the creamy layer is enjoyed alongside the fizzy, fruity base.
Notes
- Use fresh, ripe fruit for the best flavor in your homemade syrup.
- The syrup can be stored in the refrigerator for up to one week for quick preparation later.
- Adjust the sweetness by varying the amount of simple syrup to suit your taste preference.
- For a lighter version, use half-and-half or milk instead of heavy cream, but the texture will be less creamy.
- This recipe is best served immediately to enjoy the fizz and layered cream effect.
