Description
Delight your guests with these flavorful Italian Cream Cheese Stuffed Celery bites, perfect for any gathering or party. The creamy filling with a hint of sun-dried tomatoes and basil makes these an irresistible appetizer.
Ingredients
Scale
Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped sun-dried tomatoes (drained)
- 2 tbsp fresh basil, finely chopped
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp crushed red pepper flakes (optional)
- Salt and black pepper to taste
Additional Ingredients:
- 1 bunch celery, washed and cut into 3-inch pieces
- 2 tbsp chopped toasted walnuts or pine nuts for garnish (optional)
Instructions
- Prepare the Cream Cheese Filling: In a medium bowl, combine softened cream cheese, Parmesan, sun-dried tomatoes, basil, Italian seasoning, garlic powder, red pepper flakes, salt, and black pepper. Mix until smooth.
- Fill the Celery: Spoon the cream cheese mixture into a piping bag or use a small spoon to fill each celery piece generously with the filling.
- Garnish and Chill: Arrange the stuffed celery on a serving platter, garnish with chopped nuts if desired, and chill for 15–20 minutes before serving.
Notes
- You can prepare the filling up to a day ahead and refrigerate.
- For a lighter option, use whipped cream cheese or a mixture of cream cheese and Greek yogurt.
Nutrition
- Serving Size: 3 pieces
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
