If you’re on the hunt for a mouthwatering appetizer that’s bursting with bold Italian flavors and creamy, crunchy contrast, Italian Cream Cheese Stuffed Celery is about to steal your heart. Imagine crisp celery stalks generously filled with a dreamy blend of cream cheese, Parmesan, sun-dried tomatoes, and aromatic herbs—every bite is both refreshing and decadent. Whether you’re planning a holiday get-together, picnic, or just want a delightfully low-carb snack, this crowd-pleaser always disappears fast. It’s my secret weapon for effortless entertaining—one bite and you’ll know why!
Ingredients You’ll Need
When it comes to Italian Cream Cheese Stuffed Celery, quality and freshness matter most. Each ingredient plays a starring role in creating a snack that’s not just easy but truly craveable—velvety cheese, bright herbs, savory tomatoes, and, of course, that crisp celery crunch. Trust me, you’ll taste the love in every bite!
- Celery: Choose juicy, fresh stalks to deliver the perfect crisp and sturdy base for the filling.
- Cream cheese (8 oz, softened): Let it get to room temperature for a super-smooth, creamy texture that’s easy to mix and pipe.
- Grated Parmesan cheese (1/4 cup): Adds a nutty, salty depth that elevates the creaminess of the filling.
- Sun-dried tomatoes, finely chopped (1/4 cup, oil-packed and drained): Brings sweet, tangy richness and gorgeous pops of red color.
- Fresh basil, finely chopped (2 tbsp): Infuses every bite with that classic Italian flavor and an aromatic lift.
- Italian seasoning (1 tsp): The classic blend that ties together all those Italian flavors beautifully.
- Garlic powder (1/2 tsp): Gives the filling a gentle, savory kick without overpowering.
- Crushed red pepper flakes (1/4 tsp, optional): For an exciting little pinch of heat—totally adjustable!
- Salt and black pepper, to taste: Essential for dialing in the flavor balance and bringing everything together.
- Chopped toasted walnuts or pine nuts (2 tbsp, optional, for garnish): Sprinkle on top for a lovely crunch and a hint of buttery flavor.
How to Make Italian Cream Cheese Stuffed Celery
Step 1: Mix the Creamy Filling
In a medium bowl, combine the softened cream cheese, Parmesan cheese, chopped sun-dried tomatoes, fresh basil, Italian seasoning, garlic powder, crushed red pepper flakes (if you love a little zing), salt, and black pepper. Use a sturdy spatula or spoon, and stir until everything is totally smooth and evenly mixed. Don’t skimp on the mixing—this creamy blend is what makes Italian Cream Cheese Stuffed Celery absolutely irresistible!
Step 2: Fill the Celery Stalks
Now comes the fun part! Spoon the cheese mixture into a piping bag (or a zip-top bag with the tip snipped off) for a fancy finish, or simply use a small spoon for a rustic, homey look. Generously fill each celery piece with the delicious cream cheese filling, making sure every groove is packed with flavor. Arrange them neatly on a platter as you go.
Step 3: Add the Perfect Garnish
If you’re feeling extra, sprinkle chopped toasted walnuts or pine nuts over the stuffed celery. Not only does this look gorgeous, it adds a wonderful crunch and a hint of richness that complements the creamy filling. Even a light sprinkle of extra basil or cracked black pepper will lift the presentation.
Step 4: Chill and Serve
For the best texture and flavor, pop your platter of Italian Cream Cheese Stuffed Celery in the fridge for 15 to 20 minutes before serving. This little chill time allows the flavors to meld and ensures the filling stays firm and fresh-tasting. When your guests see that stunning, colorful platter, get ready for big smiles!
How to Serve Italian Cream Cheese Stuffed Celery
Garnishes
Amp up the beauty and flavor of your Italian Cream Cheese Stuffed Celery with just a handful of garnishes! A dusting of freshly cracked black pepper or extra chopped basil brings vibrant color and herbal freshness, while the optional toasted nuts provide irresistible crunch. For a playful touch, you could even sprinkle a little more grated Parmesan or a pinch of lemon zest just before serving.
Side Dishes
This appetizer shines alongside antipasto platters with olives, roasted peppers, and cured meats. Pair your Italian Cream Cheese Stuffed Celery with warm focaccia, marinated artichokes, or a zesty salad for a colorful Italian feast. No need to stop at parties—it’s also delightful tucked next to soups or even packed in a lunchbox for an on-the-go treat!
Creative Ways to Present
Play with presentation by arranging the stuffed celery pieces in concentric circles or a fun zig-zag on a big platter, or stand them upright in pretty glasses for a whimsical snack “bouquet.” You can even cut the celery into bite-size “boats” for cocktail parties. Don’t be afraid to show off those vibrant colors of sun-dried tomatoes and basil—let the beauty of Italian Cream Cheese Stuffed Celery shine!
Make Ahead and Storage
Storing Leftovers
Leftover Italian Cream Cheese Stuffed Celery stays crisp and delicious in an airtight container in the fridge for up to two days. Just make sure the container is nice and snug so the celery doesn’t dry out. If you expect leftovers, keep the filling and celery pieces separate and assemble fresh as needed for max crunch!
Freezing
Freezing isn’t recommended for this dish—celery loses its signature crunch and the cream cheese filling can separate after thawing. However, you can make the filling itself in advance, freeze it in a tightly-sealed container for up to two months, then thaw and assemble with fresh celery when you’re ready.
Reheating
Since Italian Cream Cheese Stuffed Celery is a no-cook appetizer, there’s no need to reheat anything! For the best taste, simply let it sit at room temperature for 10–15 minutes before serving so the flavors perk up and the filling softens just a tad.
FAQs
Can I use a different cheese instead of cream cheese?
Absolutely! While traditional Italian Cream Cheese Stuffed Celery relies on cream cheese for its smooth, spreadable texture, you can mix in some ricotta or mascarpone for a lighter, fluffier twist. Just make sure to keep a portion of cream cheese for structure.
Is there a dairy-free or vegan option?
Yes! Try your favorite dairy-free cream cheese alternative and swap out the Parmesan for a sprinkle of nutritional yeast or vegan cheese crumbles. Make sure to check that your sun-dried tomatoes and other ingredients fit your dietary needs as well.
How far in advance can I make this appetizer?
You can make the cream cheese filling up to a day ahead and refrigerate it, then stuff the celery an hour or two before serving for the best combination of creamy filling and crisp celery. This makes Italian Cream Cheese Stuffed Celery a brilliant make-ahead party snack!
What can I substitute for sun-dried tomatoes?
If sun-dried tomatoes aren’t handy, try finely chopped roasted red peppers, marinated artichokes, or even a few chopped olives for a briny pop. Each adds a unique character to your Italian Cream Cheese Stuffed Celery, so don’t hesitate to play!
Can I make this keto or lower in fat?
Definitely! This recipe is already low-carb and gluten-free, but you can lighten it up further by using whipped cream cheese or mixing half cream cheese with plain Greek yogurt. Keep an eye on those add-ins, and you’re all set for a keto-friendly treat.
Final Thoughts
If you’re ready to wow your friends and family with a quick, memorably delicious bite, Italian Cream Cheese Stuffed Celery won’t let you down. With its vibrant flavors and creamy, crunchy satisfaction, this is the kind of recipe that brings people together—give it a try and see those plates empty in no time!
Print
Italian Cream Cheese Stuffed Celery Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian-American
- Diet: Vegetarian, Gluten-Free
Description
Delight your guests with these flavorful Italian Cream Cheese Stuffed Celery bites, perfect for any gathering or party. The creamy filling with a hint of sun-dried tomatoes and basil makes these an irresistible appetizer.
Ingredients
Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped sun-dried tomatoes (drained)
- 2 tbsp fresh basil, finely chopped
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp crushed red pepper flakes (optional)
- Salt and black pepper to taste
Additional Ingredients:
- 1 bunch celery, washed and cut into 3-inch pieces
- 2 tbsp chopped toasted walnuts or pine nuts for garnish (optional)
Instructions
- Prepare the Cream Cheese Filling: In a medium bowl, combine softened cream cheese, Parmesan, sun-dried tomatoes, basil, Italian seasoning, garlic powder, red pepper flakes, salt, and black pepper. Mix until smooth.
- Fill the Celery: Spoon the cream cheese mixture into a piping bag or use a small spoon to fill each celery piece generously with the filling.
- Garnish and Chill: Arrange the stuffed celery on a serving platter, garnish with chopped nuts if desired, and chill for 15–20 minutes before serving.
Notes
- You can prepare the filling up to a day ahead and refrigerate.
- For a lighter option, use whipped cream cheese or a mixture of cream cheese and Greek yogurt.
Nutrition
- Serving Size: 3 pieces
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
