Description
A delightful Italian Apple Cake recipe that combines tender chunks of fresh apples with a moist, buttery batter. Perfect for an autumn dessert or a cozy afternoon treat, this cake is easy to prepare and baked to golden perfection.
Ingredients
Scale
Fruit
- 5 apples (2 lbs / 1 kg)
- 1/2 lemon juice
Wet Ingredients
- 1/2 cup butter (room temperature)
- 2 fresh eggs
Dry Ingredients
- 1/2 cup caster sugar
- 1 1/2 cups flour
- 4 tsp baking powder
For Topping
- Additional butter and sugar
Instructions
- Prepare Apples: Cut the apples into large chunks and toss them with the lemon juice to prevent browning.
- Cream Butter and Sugar: In a mixing bowl, whisk together the room temperature butter and caster sugar until the mixture is light and fluffy.
- Add Eggs: Incorporate the eggs one at a time, mixing thoroughly after each addition to ensure a smooth batter.
- Combine Dry Ingredients: In a separate bowl, mix the flour and baking powder, then gradually add this dry mix into the wet ingredients until fully incorporated.
- Assemble and Bake: Pour the batter into a greased baking pan, sprinkle with additional butter and sugar on top, and bake in a preheated oven at 350°F (175°C) for approximately 60 minutes or until the cake turns golden brown and a tester inserted into the center comes out clean.
Notes
- Use tart apples like Granny Smith for a balance of sweetness and tanginess.
- Ensure butter is at room temperature for easier mixing and a fluffier cake.
- Check the cake around 55 minutes to avoid overbaking, as oven temperatures may vary.
- Allow the cake to cool before slicing for cleaner cuts.
