Description
This Irresistibly Crispy Garlic Parmesan Chicken features succulent bone-in, skin-on chicken thighs baked to golden perfection with a rich blend of garlic, Parmesan cheese, and Italian herbs. The combination of butter and olive oil creates a crispy, flavorful crust that you’ll crave again and again.
Ingredients
Scale
Chicken
- 2 lb chicken thighs (bone-in and skin-on)
Seasoning and Sauce
- 6 cloves garlic (minced)
- 1 cup Parmesan cheese (grated)
- 1/2 cup unsalted butter
- 2 tbsp olive oil
- 1 tsp dried Italian herbs
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough for crisping the chicken skin and melting the Parmesan cheese nicely.
- Prepare the garlic butter mixture: In a small saucepan, melt the unsalted butter over medium-low heat. Add the minced garlic and cook gently for 1-2 minutes until fragrant but not browned. Remove from heat and stir in the olive oil, dried Italian herbs, salt, and black pepper.
- Coat the chicken thighs: Pat the chicken thighs dry with paper towels to ensure maximum crispiness. Place them in a baking dish or rimmed sheet pan skin side up. Brush each piece generously with the garlic butter mixture, making sure to get some between the skin and meat for added flavor.
- Add the Parmesan cheese: Sprinkle the grated Parmesan cheese evenly over the coated chicken thighs, pressing it lightly to help it adhere to the buttered skin.
- Bake the chicken: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden brown and crispy.
- Rest and serve: Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute, ensuring moist and tender chicken.
Notes
- For extra crispiness, broil the chicken for the last 2-3 minutes while watching closely to prevent burning.
- You can use chicken breasts if you prefer, but bone-in thighs provide more flavor and juiciness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reduce salt content, adjust the salt quantity to taste or use a salt substitute.
