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Irresistibly Creamy Marry Me Chicken Sandwich with Sun-Dried Tomatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 47 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 sandwiches
  • Category: Sandwiches
  • Method: Stovetop
  • Cuisine: Italian-American

Description

This Irresistibly Creamy Marry Me Chicken Sandwich features tender chicken breasts cooked in a rich, garlicky cream sauce with sun-dried tomatoes and Italian seasoning, served on toasted ciabatta or focaccia rolls. The creamy sauce perfectly balances bold flavors, making this sandwich a decadent yet approachable meal perfect for lunch or dinner.


Ingredients

Scale

Chicken and Sauce

  • 2 large boneless chicken breasts
  • 1/2 cup sun-dried tomatoes, chopped (oil-packed recommended)
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)

Sandwich

  • 4 sandwich rolls (ciabatta or focaccia recommended)


Instructions

  1. Prepare Ingredients: Gather all ingredients to ensure a smooth and organized cooking experience.
  2. Sauté Garlic: In a large skillet, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant but not browned.
  3. Cook Chicken: Place the chicken breasts in the skillet. Cook each side for 6-7 minutes until golden brown and the internal juices run clear, indicating chicken is fully cooked.
  4. Add Tomatoes and Seasoning: Stir in the chopped sun-dried tomatoes and Italian seasoning. Continue mixing for 2-3 minutes to combine flavors.
  5. Simmer Cream Sauce: Pour in the heavy cream and reduce heat to low. Let the mixture simmer gently for 5-7 minutes while stirring occasionally to thicken the sauce.
  6. Season Sauce: Taste the sauce and adjust seasoning by adding salt and pepper as desired.
  7. Assemble Sandwiches: Lightly toast the sandwich rolls. Spoon the creamy chicken mixture onto each roll and garnish with fresh parsley before serving.

Notes

  • Use oil-packed sun-dried tomatoes for richer flavor.
  • Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
  • To make the sandwich lighter, substitute heavy cream with half-and-half or a lower-fat cream alternative.
  • For an extra kick, add a pinch of red pepper flakes when sautéing garlic.
  • Serve with a side salad or crispy fries for a complete meal.