Description
These irresistibly cheesy pizza pockets are a quick and delicious treat perfect for a weeknight dinner or snack. Made with a simple refrigerated pizza crust filled with melted mozzarella, savory pepperoni, and flavorful marinara sauce, they offer all the taste of pizza in a convenient handheld form. With just 10 minutes of prep and 13 minutes of baking, these pockets will become a new family favorite.
Ingredients
Scale
Pizza Pockets Ingredients
- 1 package Refrigerated Pizza Crust (homemade dough optional)
- 1 tablespoon Pasta Sauce (marinara is a great substitute)
- 1 cup Mozzarella Cheese (can swap with cheddar or vegan cheese)
- 12 slices Pepperoni (can substitute with veggies or other proteins)
- 1 teaspoon Oregano Leaves (Italian seasoning works as a substitute)
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C) to ensure it’s fully heated by the time you’re ready to bake the pockets.
- Prepare the Dough: Roll out the refrigerated pizza crust on a clean surface to an even thickness. If using homemade dough, roll it out to about 1/4 inch thick for easy folding.
- Assemble the Pockets: Cut the dough into 6 equal squares. Spread about 1 teaspoon of pasta sauce on each square, then evenly distribute mozzarella cheese and two slices of pepperoni per piece. Sprinkle oregano over the fillings for added flavor.
- Fold and Seal: Fold each square into a triangle or rectangle, pressing the edges firmly together to seal. Use a fork to crimp the edges to prevent the filling from leaking out during baking.
- Bake: Place the sealed pockets on a parchment-lined baking sheet. Bake in the preheated oven for 13 minutes or until golden brown and the cheese inside is bubbly and melted.
- Cool and Serve: Let the pizza pockets cool for a few minutes before serving to avoid burns from hot filling. Enjoy warm for the best flavor and texture.
Notes
- You can customize the filling by substituting pepperoni with vegetables like bell peppers, mushrooms, or spinach for a vegetarian option.
- For a spicier kick, add red pepper flakes or swap pepperoni for spicy sausage.
- Use vegan cheese and plant-based meats to easily make this recipe vegan.
- To save time, assemble the pockets ahead of time and refrigerate them until ready to bake.
- Serve with extra marinara sauce for dipping.
