Description
This Irresistibly Cheesy Cranberry Chicken & Brie Pizza Delight combines the savory goodness of shredded cooked chicken and creamy Brie cheese with the sweet tang of cranberry sauce. A perfect blend of flavors topped with fresh rosemary, Parmesan cheese, and an optional balsamic glaze for an elegant yet comforting pizza experience. Quick to prepare with store-bought or homemade pizza dough, this recipe is ideal for a delicious weeknight dinner or special occasion treat.
Ingredients
Scale
Pizza Base
- 1 batch Pizza dough (Store-bought or homemade)
- 2 tablespoons Olive oil (For drizzling on the crust)
Toppings
- 2 cups Cooked chicken (Shredded)
- 8 ounces Brie cheese (Broken into pieces)
- 1 cup Cranberry sauce (Homemade or canned)
- 1 tablespoon Fresh rosemary or thyme (For sprinkling)
- 1/2 cup Parmesan cheese (Grated)
- 1 tablespoon Balsamic glaze (Optional)
Instructions
- Preheat the oven: Preheat your oven to 450°F (230°C) and if using, place a pizza stone or baking sheet inside to heat up. This ensures a crispy crust.
- Prepare the dough: Roll out the pizza dough on a floured surface into your desired shape and thickness. Transfer it to a piece of parchment paper for easy handling.
- Drizzle olive oil: Lightly brush or drizzle the olive oil around the edges of the dough to enhance the crust’s flavor and help it brown nicely.
- Add cranberry sauce: Spread the cranberry sauce evenly over the pizza base, leaving the edges free for the crust.
- Layer the chicken and Brie: Distribute the shredded cooked chicken evenly over the cranberry layer. Then scatter pieces of Brie cheese on top to melt beautifully during baking.
- Sprinkle rosemary and Parmesan: Sprinkle fresh rosemary or thyme leaves across the pizza for an aromatic touch, followed by a generous sprinkle of grated Parmesan cheese for added depth of flavor.
- Bake the pizza: Transfer the pizza (on the parchment paper) onto the preheated stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and cheese is melted and bubbly.
- Add balsamic glaze: Remove the pizza from the oven and drizzle balsamic glaze over the top if desired for a sweet tangy finish.
- Serve: Slice the pizza and serve immediately while it’s warm to enjoy the perfect harmony of cheesy, sweet, and savory flavors.
Notes
- Use store-bought or homemade pizza dough based on your preference and time availability.
- For a stronger herbal aroma, lightly crush the fresh rosemary or thyme before sprinkling.
- If you prefer, substitute Brie cheese with Camembert or another creamy cheese for a similar effect.
- Balsamic glaze is optional but highly recommended to balance the sweet cranberry sauce and savory toppings.
- Leftover pizza can be stored in the refrigerator for up to 2 days and reheated in the oven for best texture.
