Description
A hearty and flavorful Instant Pot recipe featuring tender pork chops cooked with baby carrots and Yukon gold potatoes. This one-pot meal is quick to prepare and perfect for a comforting weeknight dinner, combining savory seasonings and beef broth for a rich and delicious sauce.
Ingredients
Scale
Pork Chops and Seasonings
- 4-5 bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon dried mustard powder
Vegetables and Broth
- 1 onion, sliced
- 1 cup Yukon Gold potatoes, chopped
- 1 cup baby carrots
- 1 cup beef broth
Others
- 2 tablespoons cooking oil (divided)
- 2 tablespoons Worcestershire sauce
- Optional garnish: chopped parsley
Instructions
- Prepare the Instant Pot and Pork Chops: Turn on the Instant Pot and select the “sauté” mode. Heat 1 tablespoon of cooking oil. Season each pork chop generously with salt and black pepper on both sides.
- Sear the Pork Chops: Place the pork chops in the hot oil and sauté for about 1-2 minutes per side until browned but not fully cooked through. Remove pork chops from the pot and set aside. Add the remaining tablespoon of cooking oil to the pot.
- Sauté Onions: Add the sliced onions to the pot and sauté for 2-3 minutes until softened and fragrant.
- Deglaze the Pot: Pour in the beef broth and scrape the bottom of the pot with a wooden spoon to loosen any browned bits left from searing the pork chops. This prevents burning during pressure cooking and adds rich flavor.
- Add Vegetables and Seasonings: Press the “cancel” button to stop sauté mode. Add the chopped potatoes, baby carrots, Worcestershire sauce, garlic powder, and dried mustard powder to the pot. Stir gently to combine.
- Pressure Cook: Place the browned pork chops on top of the vegetables. Secure the Instant Pot lid and ensure the valve is set to the sealing position. Select the “meat/stew” function and set the timer for 18 minutes.
- Release and Serve: When the cooking time is complete, perform a quick release of the pressure. Carefully remove the lid, garnish with chopped parsley if desired, and serve hot.
Notes
- Searing the pork chops enhances their flavor and locks in juices but they finish cooking in the pressure cooker.
- Be sure to deglaze the pot thoroughly to prevent the burn warning on the Instant Pot.
- Yukon Gold potatoes hold their shape well during pressure cooking, but you can substitute with your preferred potato variety.
- For extra flavor, add fresh herbs like thyme or rosemary before cooking.
- Adjust seasoning to taste before serving if desired.
