Description
This Instant Pot Glazed Carrots recipe offers tender, flavorful baby carrots coated in a sweet and buttery glaze with a hint of cinnamon. Ready in just 20 minutes, this easy side dish is perfect for quick weeknight dinners or holiday meals.
Ingredients
Scale
Carrots and Cooking Liquids
- 2 pounds baby carrots
- 1 cup water
Glaze and Seasoning
- 3 tablespoons butter, melted (or oil)
- ¼ cup packed brown sugar (or coconut sugar)
- ¼-½ teaspoon salt, to taste
- ¼ teaspoon cinnamon
- Fresh parsley, finely chopped (optional, for garnish)
Instructions
- Add water to cooker: Pour 1 cup of water into the bottom of a 6-quart Instant Pot to create steam for cooking the carrots.
- Add carrots to basket: Place the 2 pounds of baby carrots into a steamer basket and set the basket inside the Instant Pot over the water.
- Cook the carrots: Seal the Instant Pot lid and set it to high pressure. Cook the carrots for 3 minutes, then perform a quick release to immediately release the pressure.
- Drain water: Carefully remove the steamer basket from the Instant Pot and drain the water remaining in the pot.
- Season carrots: Turn on the Instant Pot’s sauté function and return the cooked carrots to the pot. Add the melted butter (or oil), brown sugar, salt to taste, and cinnamon.
- Sauté carrots: Stir and sauté the carrots for 2 to 3 minutes until they are tender and well-coated with the glaze.
- Serve: Transfer the glazed carrots to a serving dish, sprinkle with finely chopped fresh parsley if desired, and serve warm.
Notes
- You can substitute coconut sugar for brown sugar for a different flavor profile.
- Adjust the salt according to your taste preferences.
- For a dairy-free version, use oil instead of butter.
- Make sure to quick release the pressure immediately after cooking to avoid overcooked carrots.
- Fresh parsley adds a lovely color and mild freshness but is optional.
