Description

This Indulgent Donut Grilled Cheese with Bacon Maple Bliss is a decadent twist on the classic grilled cheese sandwich. It combines the sweetness of glazed donuts with the savory crunch of crispy bacon and the creamy melt of cheddar or provolone cheese, all drizzled with luscious maple syrup for the perfect balance of flavors. Perfect for a rich brunch or an adventurous snack, this recipe creates a crispy, gooey, and sweet-savory treat that’s sure to delight the taste buds.

Ingredients

Scale

Sandwich Base

2 pieces glazed donuts

Fillings

4 slices thick-cut bacon
4 ounces meltable cheese (cheddar or provolone)

Topping

2 tablespoons maple syrup

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Instructions

Prepare the bacon: Place the thick-cut bacon slices in a skillet over medium heat. Cook the bacon until it becomes crispy, turning occasionally to ensure even cooking. Once crisp, transfer the bacon to a paper towel-lined plate to drain excess fat.
Assemble the sandwich: Slice the glazed donuts horizontally to create sandwich halves. Place the meltable cheese evenly on one half of each donut. Layer two slices of crispy bacon on top of the cheese, then cover with the other half of the glazed donut to form a sandwich.
Cook the sandwich: Heat a non-stick skillet or griddle over medium heat. Carefully place the assembled donut grilled cheese sandwiches onto the skillet. Cook for about 3-4 minutes on each side, pressing gently and flipping once, until the cheese is melted and the donut exterior is golden and slightly crisped without burning.
Serve with maple bliss: Remove the sandwiches from the skillet and place them on serving plates. Drizzle 1 tablespoon of maple syrup over each sandwich to add a sweet, glossy finish that complements the savory and sweet flavor combination.

Notes

Use thick-cut bacon for a perfect balance of crunch and flavor.
Choose your preferred meltable cheese such as cheddar or provolone for creaminess that balances the sweetness of the donuts.
Cook the bacon thoroughly and let it drain to avoid greasy sandwiches.
Monitor the heat carefully while grilling the sandwich to prevent the donuts from burning.
Maple syrup adds a wonderful finishing touch but can be adjusted or omitted based on taste preference.