Description
Delight in these Iced Lemon Lavender Shortbread Cookies that combine a buttery, crumbly texture with aromatic culinary lavender and bright lemon zest. Finished with a tangy lemon glaze, these cookies are perfect for afternoon tea or a refreshing treat any time of day.
Ingredients
Scale
Cookie Dough
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup unsalted butter, softened (at room temperature)
- 1 tablespoon culinary lavender
- 1 tablespoon lemon zest (preferably fresh)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Lemon Icing
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
Instructions
- Prepare the Dough: In a mixing bowl, cream together the softened unsalted butter and 1/2 cup powdered sugar until light and fluffy. Stir in the vanilla extract, lemon zest, and culinary lavender until evenly distributed. Gradually add the all-purpose flour and salt, mixing until the dough comes together without overworking it.
- Shape and Bake: Preheat the oven to 350°F (175°C). Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes using cookie cutters and place them on a parchment-lined baking sheet. Bake for 12-15 minutes or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.
- Prepare and Apply Icing: In a small bowl, whisk the powdered sugar with lemon juice and lemon zest to create a smooth glaze. If too thick, add a little more lemon juice to reach a spreadable consistency. Once the cookies have cooled, spread or drizzle the lemon icing over each cookie. Let the icing set for at least 30 minutes before serving or storing.
Notes
- The culinary lavender should be food-grade and finely crushed for the best flavor.
- Ensure the butter is at room temperature for easier mixing and better cookie texture.
- The lemon zest in both dough and icing enhances the fresh citrus aroma; use organic lemons if possible.
- Cookies can be stored in an airtight container for up to one week.
- For a stronger lavender flavor, lightly steep the lavender in melted butter before mixing it into the dough.
