Description
This Honey Roasted Broccoli with Garlic recipe delivers tender, caramelized broccoli florets coated in a savory-sweet blend of honey, garlic, soy sauce, and butter. Roasting at high heat brings out a wonderful depth of flavor with slightly charred edges, making it an irresistible side dish perfect for any meal.
Ingredients
Scale
Broccoli
- 1 ½ – 2 pounds broccoli (about 2 large heads)
Sauce and Seasoning
- 2 tablespoons butter (melted, or oil)
- 1 tablespoon oil (avocado or olive)
- 1 tablespoon soy sauce or Tamari
- 1 tablespoon honey (or pure maple syrup)
- 2 cloves garlic (finely minced)
- 1 teaspoon salt (to taste)
- ¼ teaspoon black pepper (to taste)
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C) and allow it to fully preheat to ensure even cooking of the broccoli.
- Prep the Broccoli: Trim the broccoli heads by removing the stems and cutting the remaining florets into 1-2 inch pieces for even roasting.
- Make the Sauce and Coat the Broccoli: In a medium bowl, whisk together melted butter, oil, soy sauce, honey, minced garlic, salt, and pepper until smooth and combined. Add the broccoli florets and toss thoroughly so each piece is well coated with the flavorful mixture.
- Arrange and Roast: Line a large sheet pan with parchment paper. Spread the coated broccoli florets into a single layer to promote even roasting and browning.
- Bake Until Tender and Charred: Place the pan in the preheated oven and roast for 15-18 minutes, or until the broccoli is fork tender and edges show slight charring. This enhances the flavor and adds texture.
- Serve: Remove from the oven and serve immediately to enjoy the broccoli at its best—warm, caramelized, and packed with garlic and honey sweetness.
Notes
- For a vegan version, substitute butter with additional olive oil and use maple syrup instead of honey.
- Adjust salt and pepper to taste depending on your dietary preferences.
- To ensure even cooking, avoid overcrowding the pan; use two pans if necessary.
- For extra crunch, sprinkle some toasted nuts like almonds or pine nuts on top before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or stovetop to maintain crispiness.
